OEM Wholesale Yunnan Quality Detox Slimming Refreshing Tea Gushu Old Tree Black Loose Tea
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Health Tea,Organic Tea,SLIMMING TEA
Yunnan Black Tea
Place of Origin:
Food grade plastic bags in the back
Single package size:
Single gross weight:
Yunnan Kang'an Trade Co., Ltd.
On-time delivery rate
Yunnan Gushu Black Loose Tea
Product performance description
The manufacturing procedures are consist of handpicking, withering, handrolling, fermentation and solarization. Solarization retains partial of the active substances in tea leaves, which can be transformed and stored for a long time.
Dian black tea, is also known as DianHong or Yunnan black tea(Dian is the nickname of Yunnan Province, China). Dian black tea was created by Han tea farmers in the period of the Republic years（1912-1949）. Originally produced in Lincang, Fengqing,Xishuangbanna, Simao and other places in the south and southwest of Yunnan Province.
The Buds and leaves are black and yellow, the strings are intact, and the dried tea is fragrant and full-bodied
Tangerine yellow clear and bright, fragrant.The lips and teeth remain fragrant.
The Aroma is strong and lasting, the taste is strong and mellow, and the tea is rich in color
Product usage introduction
Yunnan Black Tea, also known as Yunnan Black Tea, is a famous black tea varieties in the world tea market. Yunnan Black Tea is a traditional export commodity of Yunnan Province. It has been sold in Europe, America, Middle East and Japan for many years. From 1938 to 1941, the development history of Dianhong experienced three stages: investigation, creation and mass production.
Product usage introduction
Yunnan black tea is sweet and warm, rich in protein, and has the function of refreshing and relieving fatigue. After adding milk and sugar, it has the function of warming the stomach, helping digestion and removing the greasy effect. It is beneficial to supplement fat in winter. It also has a good curative effect on regulating the blood fat of the old, preventing arteriosclerosis, and has a good effect on reducing weight for the obese people.
* Placing some loosed tea leaves(about 4-5g) into teapot; * Pouring in the first-time boiling water into teapot until slightly overflow. This step is only for rinsing, not for drinking. * After 5-8 seconds, pouring out the first-time water over all tea sets, for the purpose of tea sets cleaning and warming. * Brewing by pouring 80-85 degrees Celsius water over tea leaves for about 5-8 seconds * Re-pouring tea into tea cup, enjoy the relaxing tea time! FYI. Normally, a tea piece brews 8-10 times