Wholesale Dairy America Skimmed Milk Powder for sale

$550.00 - $650.00
Min. Order
24 Tons
GET LATEST PRICE ON APP
Company Information

Auer Trade GmbH

AT Manufacturer, Trading Company
Response Time
---
Response Rate:
---
Transactions
---
1 Year Paid Supplier Gold Supplier
Learn More

Quick Details

Port: ODESSA UKRAINE
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 200 Ton/Tons per Month
Product Type: Milk Powder
Place of Origin: New Zealand
Brand Name: PREMIUM Skimmed Milk Powder
Model Number: Good Grade Skimmed Milk Powder
Type: Dried Skimmed Milk
Packaging: Bag,Bulk,Drum
Certification: ISO,KOSHER,HALAL
Shelf Life: 2 Years
Brix (%): 0.01
Processing Type: Sterilized
Weight (kg): 25
Max. Moisture (%): 3.5
Fineness (%): 100
Coagulation: 1
Fat Content (%): 26
Age Group: Adults,Children,Baby,Old-Aged
Full Cream Skimmed Milk Powder: 100%
Packaging Detail: Paper bag with LDPE liner: 25 kg - 250g - 25kg Small Bags or per Customer Request - 1000 kg Big Bags or Per Customer Request

MILK POWDER & DAIRY PRODUCTS

( Cow, Goat, Camel, Sheep ) 

We offer you premium services to the food industry, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.

CONTACT US

We pride ourselves on being a superior supplier of Milk Powder with the objective of exceeding expectations and providing customers with exceptional service and sustainable products through our vertically integrated business model. Check above to know what you need and send us your contact right now. If you have questions on how we can help your business, contact us today with your email.

 

 

 

WHOLE MILK POWDER

FULL CREAM MILK POWDER

SKIMMED MILK POWDER

Physical & Chemical Specifications

Physical & Chemical Specifications

Physical & Chemical Specifications

-       Moisture (%) 3.9
-       Milk Fat (%) 26
-       Ash (%) 7.0
-       Protein (dry basis%) 100
-       Lactose (%) 55.2
-       UDWPN (mg/g) 2.4
-       Insolubility Index (mL) 1.0
-       Acidity (%) 0.10
-       Bulk Density (g/mL) 0.685
-       Scorched Particles Standard A
-       pH (50 g/l water at 20 Degrees C) 6.59

-       Moisture; 2.5% max
-       Lactose; 36.0% min
-       Fat; 26.0% min
-       Protein; 24.0% min
-       Ash; 7.0% max
-       Solubility Index; 1.0  max
-       Titratable Acidity0.15max
-       Color; Cream/White
-       Flavor; Pleasant

-       Protein 34.0% min
-       Lactose 52.0% max
-       Fat 1.25% max
-       Ash 8.6% max
-       Moisture 4.0% max (non-instant)
-       4.5% max (instant)

Microbiological Results

Microbiological Results

 

 

-       Antibiotics Negative
-       Phosphatase (ug/ml) < 6
-       Salmonella (per 375 g) Not Detected
-       Coliforms (per 0.1g @ 30 Degrees C) Absent
-       Standard Plate Count < 5,000
-       Moulds (per g) < 10
-       Yeast (per g) < 10

 

-       Coliforms; 10 cfu/g max
-       Staphylococcus; 10 cfu/g max
-       Salmonella; Negative
-       E. Coli; 10 cfu/g max
-       S. Aureus; 10 cfu/g max
-       Yeast & Moulds; 250 cfu/g max
-       Sediment Disc; (/25g)Disc 2 max

;