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CICO OEM Upright Glass Door Dry Aging Meat Curing Cabinet DA-280A

1-107 Pieces
108-4999 Pieces
5000-9999 Pieces
>=10000 Pieces
Min. Order
1 Piece
Choose your specifications
Company Information

Shenzhen Cico Industrial Company Limited

CN Manufacturer, Trading Company
Response Time
Response Rate:
US$ 80,000+
3 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Place of Origin: China
Brand Name: CICO
Type: Compact
Material: Stainless Steel
Feature: Compressor
Installation: Freestanding
Certification: CB,CE
Fridge Capacity: 280L
Freezer Capacity: 280L
Power Source: Electricity
Defrost Type: Frost-Free
Dimensions (L x W x H (Inches): 595*600*1225mm
Power (W): 80
Voltage (V): 220
Condition: New
Model: Dry Ager Fridge DA-280A
Temp. Range: 5-22 Degree
Cooling system: Compressor Fan Cooling
Humidity Control: Drying ager: 60% - 85%
Door frame: Stainless steel door and SS handle
Unit Size( mm): W595 * D600 * H1225
Loading Qty: 108pcs/40HQ
Qty of shelf: 3 pcs metal shelves
SaltAir Tray: 1 Pcs Plastic Tray
Selling Units: Single item
Single package size: 66X66X126 cm
Single gross weight: 75 KG
Package Type: CICO OEM Upright Glass Door Dry Aging Meat Curing Cabinet DA-280A will packed in carton-box, also we will add a wooden pallet to protect it.
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Product Description

What is Dry Aging

A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.

CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.

The Dry Aging machine can be intergrated or free standing. 

Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that needed is a small refrigerator, a fan, a remote thermometer. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.

And there can be only one refrigerator: our "Dry Ager". For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.
We can only recommend the dry ager.

Model number
DA-280A Dry Aging Fridge
Qty of shelf
3 pcs metal shelves
Door frame
Stainless steel door and SS handle
Cooling system
Compressor with fan(air) cooling
Temperature Range
5 - 22 degree
Humidity Range
60% - 85%
Product dimension
Packing dimension
70 kgs
Detailed Images

The botton on top

The UVC light

The water-box

Customer Photos

Some Photos which are offered by Clients, for reference Only.  ( COPY IS NOT ALLOWED )

Dry Aged Meat from CICO-Steak-Fridge.

Thanks for the photo offer. Enjoy your meat, cheers !!!

Dry Ager Series

We have 3 series dry ager machine.

1. Classic Dry Ager(Temperature Range:5 - 22degree)


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2. Commercial Dry Ager(Temperature Range:1 - 10degree)


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3. Proffessional Dry Ager(Temperature Range:2 - 25degree)


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Our Advantage
About Us

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Contact Us

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Cico Industrial Company Limited 

Contact Person: Candy Qiu
Tel: 0086 755 2889 6959
Factory Add: Gongye Rd,Xihai Erzhi Industrial Zone,Shunde,Foshan,Guangdong,China 528312