1900 – It is only in the first years of the 20th century that the story of Lazzaris and his mostarda begins.
Mixing sugar with quinces, candied fruit and mustard oil, Luigi Lazzaris, the daring pastry chef of Conegliano Veneto, created a sauce with perfumed notes that won over all of his customers.
His fame quickly spread to the great international exhibitions of the culinary arts. Like a modern day celebrity, the spicy and sweet compote was awarded 6 gold medals, spreading word of the quality of the Lazzaris brand throughout the world.
1922 – At number 37, Via XX Settembre, the first small factory was set up for the production of Lazzaris Venetian Quince Mostarda.
A tradition that has been handed down from generation to generation, from Luigi to Eriberto, from Claudio to Alberto.
Wars pass, the locations change, and the brand is renewed through experimenting with new techniques and innovative products.
From the Venetian mostarda to that from Cremona and from Mantova, from quince to the delicious fruit sauces to pair with cheeses: it is a story of success made from continuous research and innovation, new approaches and innovative processes in response to modern market requirements. But, above all, it is a success that results from the quality of product selection, as well as organic cultivation.
From generation to generation, from product to product, we pass on the values that have always distinguished us:
Staying true to our roots without losing sight of quality and innovation.