MADE IN ITALY PECTIN-FREE ORGANIC FIGS EXTRA JAM

$0.6989 - $0.7753
Min. Order
4320 Units
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Company Information

LUIGI LAZZARIS & FIGLIO S.R.L.

IT Manufacturer, Distributor/Wholesaler
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Quick Details

Port: Italy
Payment Terms: T/T
Product Type: Sauce
Place of Origin: Italy
Brand Name: Lazzaris
Model Number: 0BI0A0CU0040CA0
Type: Jam
Packaging: Glass jar closed with "twist off" cap
Certification: IFS,Bio Agri Cert
Form: Pasty
Shelf Life: 3 years
Brix (%): 48 %
Primary Ingredient: Fig,Lemon
Taste: sweet
Weight (kg): 0.40 kg
Additives: only genuine ingredients
Max. Moisture (%): 45 %
INGRIDIENTS: Figs, cane sugar, lemon juice
Energy per 100 g: 912 kJ -215 kcal
Packing: Jar closed with "twist off" cap.weight: 40g 18 x 40 g jar per case
Product Description

ORGANIC FIGS EXTRA JAM PECTIN-FREE
DESCRIPTION
Delicious extra jam prepared following the traditional recipe and using genuine ingredients. Homemade taste.
INGREDIENTS
Figs*, cane sugar*, lemon juice*.

*: Organic.

Prepared with 80g of fruit per 100g of finished product.

Total sugar content 48 per 100g

Non EU agriculture.

Controlled and Certified by Bio Agri Cert Srl -IT BIO 007-

n° B01V
NUTRITIONAL INFORMATION
Typical values per 100 g:

Energy - 912 kJ -215 kcal

Fat - 0,9 g
of which saturated - 0 g

Carbohydrate - 49 g of which sugars 48 g

Fiber - 3,0 g

Protein - 1,1 g

Salt - 0
MICROBIOLOGICAL ANALYSIS
Mesophilic bacteria count
< 10 (UFC/g)

Coliform count
< 5 (UFC/g)

Escherichia coli
Absent (UFC/g)

Yeast count
< 25 (UFC/g)

Mold count
< 25 (UFC/g)
SHELF-LIFE AND STORAGE
3 years. Keep in a cool, dry place away from direct sunlight. Refrigerate after opening.
Recepies


INGREDIENTS


For the cheeseboard

160g horseradish cheese; 80g alcohol-infused cheese; 80 g castelmagno cheese; 80g moulded-rind cheese (such as Brie or Camembert)

For the garnish

Sliced pears as required;

For the cutting board of classic Italian cold meats 20g sliced Venetian pancetta; 10 g sliced colonnata lardo; 20g sliced pancetta; 20g ossocollo sandwich meat; 20g 20-month cured mature ham;

For the accomanying preserves

Organic Plum Preserve; Organic Fig Preserve.

Packing & Delivery

PACKAGING


Glass jar closed with "twist off" cap. Net weight: 40g

18 x 40 g jar per case.



Our History


1900 – It is only in the first years of the 20th century that the story of Lazzaris and his mostarda begins.

Mixing sugar with quinces, candied fruit and mustard oil, Luigi Lazzaris, the daring pastry chef of Conegliano Veneto, created a sauce with perfumed notes that won over all of his customers.


His fame quickly spread to the great international exhibitions of the culinary arts. Like a modern day celebrity, the spicy and sweet compote was awarded 6 gold medals, spreading word of the quality of the Lazzaris brand throughout the world.

1922 – At number 37, Via XX Settembre, the first small factory was set up for the production of Lazzaris Venetian Quince Mostarda.

A tradition that has been handed down from generation to generation, from Luigi to Eriberto, from Claudio to Alberto.

Wars pass, the locations change, and the brand is renewed through experimenting with new techniques and innovative products.

From the Venetian mostarda to that from Cremona and from Mantova, from quince to the delicious fruit sauces to pair with cheeses: it is a story of success made from continuous research and innovation, new approaches and innovative processes in response to modern market requirements. But, above all, it is a success that results from the quality of product selection, as well as organic cultivation.

Our values

From generation to generation, from product to product, we pass on the values that have always distinguished us:

- nature;
- sustainability;
- health;
- tradition;
- quality;
- taste.

Staying true to our roots without losing sight of quality and innovation.