$14.00
Min. Order : 400 Cartons

Fresh Canned Fruit Pineapple Canned/Canned Passion/Canned Avocado Fruits

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Port: Durban port
Payment Terms: L/C,T/T,Western Union,MoneyGram
Supply Ability: 10000 Carton/Cartons per Month
Brand Name: Pineapple Canned
Weight (kg): 3
Preservation Process: SYRUP
Type: APPLE,APRICOT,AVOCADO,BLUEBERRY,CHERRY,coconut,Grapefruit,Lichee,LONGAN,Loquat,Mandarin Orange,MANGO,Mume Plum,Olive,Orange,peach,pear,pineapple,RAMBUTAN,banana,LIME,Japanese Plum,water melon,Seeded Grape,Quince,Seedless Grape,Strawberry,CASABA,RASPBERRY,Honeydew,Tangerine,Guava,PERSIMMON,Muskmelon,GALIA,PASSION FRUIT,fig,Lemon,kiwifruit
Place of Origin: South Africa
Product name: Canned Pineapple Pieces
Style: canned
Shelf Life: 2 years
Model Number: Pineapple Canned
Max. Moisture (%): 5
Certification: eec,HACCP,kOSHER,ocia,HALAL,JONA,OMIC,ECOCERT
Packaging Detail: 3 kgs per box 6 box per carton
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Fresh canned mandarins orange in syrup
Ingredients
2 pounds mandarin oranges (peeled)
1 1/2 cups water
3/8 cups sugar
Prepare your canner and jars.

Peel the mandarin oranges and discard the peels. Separate the segments, and carefully remove the pith from the exteriors and cores.

Make a light syrup by combining the water and sugar in a saucepan over medium heat. Stir to dissolve. Keep warm, but do not boil.

When the syrup is ready, pack the mandarin segments into the jars. Pour in the syrup, leaving 1/2 inches of headspace.

Apply lids and rings, and process using a standard water bath canning process for 10 minutes.

 

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