Fresh canned mandarins orange in syrup
2 pounds mandarin oranges (peeled)
1 1/2 cups water
3/8 cups sugar
Prepare your canner and jars.
Peel the mandarin oranges and discard the peels. Separate the segments, and carefully remove the pith from the exteriors and cores.
Make a light syrup by combining the water and sugar in a saucepan over medium heat. Stir to dissolve. Keep warm, but do not boil.
When the syrup is ready, pack the mandarin segments into the jars. Pour in the syrup, leaving 1/2 inches of headspace.
Apply lids and rings, and process using a standard water bath canning process for 10 minutes.
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