Healthy Flower Tea / Dried Butterfly Pea Flowers from Vietnam

$20.00
Min. Order
1000 Kilograms
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Company Information

VIET D.E.L.T.A INDUSTRIAL CO., LTD

VN Manufacturer, Distributor/Wholesaler
Response Time
<24h
Response Rate:
85.6%
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8 Years Paid Supplier Gold Supplier
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Quick Details

Port: Ho Chi Minh
Payment Terms: L/C,T/T
Supply Ability: 10000 Kilogram/Kilograms per Month
Product Type: Flavored Tea
Type: Flower Tea
Variety: Butterfly pea flower
Place of Origin: Binh Thuan Vietnam
Brand Name: Vdelta
Model Number: Vivian Ha
Packaging: Bag
Certification: GAP,ISO
Grade: Premium
Shelf Life: 12 months
Specialty: Health Tea,Organic Tea
Processing Type: Raw,Dried
Style: Tea Drinks
Style: Losse Tea
Packaging Detail: Packaging Detail: bag,bulk,carton
Product Description

Butterfly Pea Flower Tea


Made from a combination of dried blue pea flowers and lemongrass, the reason Butterfly Pea Flower tea is making such a splash is because it has some pretty mesmerizing qualities.
Once water is added to the tea, the deep blue liquid changes color based on the pH level of whatever is added next. Squeeze in some lemon or add in a bit of citrus juice, and the blue changes to purple. Its mood ring-like qualities have made Butterfly Pea Flower tea a hit with anyone who enjoys a little whimsy in their life.
Product name
Dried butterfly pea flowers
Specification
1kg/bag
Function
As a scented tea, it can clear fire, improve eyesight, relieve fatigue, clear the mind and strengthen the mind. Tea color is blue, the scent is delicate, durable foam
MOQ
1kg
Storage
Please keep in dry and cool place, anti-sunshine storage.
Package
1kg/bag;20kg/bag;25kg/box, or according to customer's request.
Details of product
Clean and neat,tight and dried tea shape;strong heavy ,brisk and fresh taste
Shelf Life
18months

Heath Benefits of Butterfly Pea Flower Tea

Like green tea, Butterfly Pea Flower tea is full of potent antioxidants, and has even been studied for its ability to help protect the skin against premature aging (it fights against glycation, which is protein damage caused by an influx of sugar molecules).
There have been additional studies showing the tea's ability to help fight against internal inflammation. Traditionally, the Butterfly Pea plant and tea made from it have been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis, fight against certain types of cancers, induce brain health, and "increase vitality."

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