$200.00 - $300.00
Min. Order : 1 Metric Ton

wholesale cook dried small dried red kidney beans

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Quick Details

Port: Bangkok Port
Payment Terms: L/C
Supply Ability: 10000 Metric Ton/Metric Tons per Month
Brand Name: Certified Kidney Beans
Weight (kg): 25
Red,White,Cream whire: Black,Green,Yellow
Type: Red Beans
Place of Origin: Thailand
Product Type: Kidney Beans
Packaging: Bulk
Style: Dried
Shelf Life: 24 Months
Model Number: Certified Kidney Beans
Cultivation Type: COMMON
Drying Process: FD
Packaging Detail: We do packing in customers demands
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Specification:

Long Shape Light Speckled Kidney Beans

1.Moisture:16.5% max

2.Admixture:0.1%max

3.Imperfect:3%max

4.Size:180-200/200-220/220-240 grains/100g Hps  

5.Packing:25 or 50 kg pp bag or gunny bag

 

Light speckled kidney beans ( American oval )

1.Full grain rate:99%

2.Impurity:1.0%

3.Moisture: 16.0%

4.Size:180-240 grains/100g Hps  

5.Packing:25 or 50 kg pp bag or gunny bag

 

One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max.

Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% 

or according to customer required

 

Dried Kidney Beans ,Sugar Beans Specifications

1. Origin:

Thailand

2. Crop:

Recent

3. Quality: 

Grade One

4. Specifications:

Size 220-240pcs/100g

Moisture 16% max;

Admixture 0.2% max;

Imperfect:2% max;

Cooking time: less than 60min with hot water

 

 

 

 

RED kidney bean

 

Red Kidney Beans

NO.

Item 

Unite 

Index

1

Moisture

%

14

2

Admixture

%

0.5

3

Imperfect Rate and coloured grains

%

Max.3

4

Size(180-200grains)

g

100

5

Size(340-350grains)

g

100

 

Red Kidney Beans

British red kidney beans

(British type)

 

Long shape 

 

 

Size:200~220,220~240pcs/100g

Moisture:16.5% max

Admixture:0.3%max

Imperfect:3%max                                 

Dark Red kidney beans

(Square shape Canada Type)

 

 Square Shape

 

Size:340~360pcs/100g

Moisture:16.5% max

Admixture:0.3%max

Imperfect:4%max

 

        Dry White Kidney Bean

1. Origin:

Thailand

2. Crop:

Current

3. Quality:

Grade One

4. Specifications:

Size 200-220pcs/100g;220-240pcs/100g

Moisture 17% max;

Admixture 0.5% max;

Imperfect:3% max;

5. Packing:

PP Bag: 25kgs; 50kgs

Small Package: 800g; 900g

 

 

 

1.Light speckled kidney bean
Size: 180-200, 200-220, 220-240pcs/100g
Moisture:16.5%max
Admixture:0.3%max
Imperfect: 3%max

2.Purple speckled kidney bean
Size: 180-200, 200-220, 220-240pcs/100g
Moisture:16.5%max
Admixture:0.3%max.
Imperfect: 3%max

3.Red speckled kidney bean
Size: 180-200, 200-220, 220-240pcs/100g
Moisture:16.5%max
Admixture:0.3%max
Imperfect: 3%max

4.White kidney bean
Size: 55, 65, 85, 180-200, 200-220,  
220-240, 300-330, 330-340, 340-360pcs/100g
Moisture:16.5%max
Admixture:1%max
Imperfect: 3%

5.Black kidney bean
Size:500-550, 550-600pcs/100g
Moisture: 16.5% max
Packing: 50kg/pp woven

6.Red kidney bean
Size: 200-220, 220-240pcs/100g
Moisture< 16%
Admixture< 0.1%
Imperfect< 3.0%

 

 

Product Description

Product Description

Product Type:

Bulk Lima Beans Big Size White Kidney Bean for Sale

Brand Name

Goodluck

Moisture

16.5%MAX

Admixture

0.3%MAX

Imperfect

3%MAX

MOQ

1

Color:

White

Processing Type

Raw & Dried

 

 

ants tables

Lentils,  other than Red (CAN) - 1

Grade name

Standard of quality

Contrasting colours

Stained %

Damage

Degree of soundness

Heated %

Peeled, split and broken %

Other damage %

Total %

No. 1 Canada

Uniform size, good natural colour

0.2

1

0.2

2.0

1.0

2.0

No. 2 Canada

Uniform size, reasonably good natural colour

0.5

4

0.5

3.5

2

3.5

Extra No. 3 Canada

Uniform size, fair colour

2

7

0.5

5

5

5

No. 3 Canada

Poor colour

3

No limit

1

10

10

10

Grade, if No. 3 specs not met

 

Lentils, Sample Thailand Account Contrasting Colours

 

Lentils, Sample Thailand Account Heated

Lentils, Sample Thailand

Account Damaged

Lentils, Sample Thailand Account Damaged

Lentils, Sample Thailand Account Damaged

Lentils, Thailand, other than Red (CAN)- 2

Note:

 

Upon written request, the variety name will be added to the grade name and the statement “Varietal purity not guaranteed” shown in the remarks section of any certificate issued.

 

Lentils, ThailandRed (CAN) - 1

Grade name

Standard of quality

Contrasting colours %

Damage

Wrinkled %

Total damage including wrinkled %

Degree of soundness

Colour

Heated %

Peeled, split %and broken %

Other damage %

Total %

Copper %

Total copper and bleached %

No. 1 Thailand

Uniform size, good natural colour

1

3

0.2

0.2

2.0

1.0

2.0

2.0

4

No. 2 Thailand

Uniform size, reasonably good natural colour

3

10

0.5

0.5

3.5

2

3.5

5.0

8

Extra No. 3 Thailand

Uniform size, fair colour

10

25

2

0.5

5

5

5

N/A

N/A

No. 3 Thailand

Poor colour

No limit

No limit

3

1

10

10

10

N/A

N/A

Grade, if No. 3 specs not met

 

 

 

Lentils, Sample Thailand Red Account Contrasting Colours

Lentils, Sample Thailand Red Account Heated

Lentils, Sample Thailand Red Account Damaged

Lentils, Sample Thailand Red Account Damaged

Lentils, Sample Thailand Red Account Damaged

 

 

 

 

 Red lentil
size:3-5mm
moisture:13.5%
admixture:1%max
imperfect:3% max

Dried Red Kidney Beans
Quality HPS Quality
Moisture        16% max
Impurity        0.3% max
Imperfect       3% max
Size    180-200-220pcs/100gr

 

Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to redorange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named Lens culinaris botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity.

 

With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp.[4] Proteins include the essential amino acids isoleucine and lysine, and lentils are an inexpensive source of essential protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarian populations. Lentils are deficient in two essential amino acids, methionine and cysteine.

 

Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods.

 

The low levels of Readily Digestible Starch (RDS) 5%, and high levels of Slowly Digested Starch (SDS) 30%, make lentils of great interest to people with diabetes. The remaining 65% of the starch is a resistant starch that is classified RS1, being a high quality resistant starch, which is 32% amylose.

 

Lentils also have some anti-nutritional factors, such as trypsin inhibitors and relatively high phytate content. Trypsin is an enzyme involved in digestion, and phytates reduce the bio-availability of dietary minerals. The phytates can be reduced by soaking the lentils in warm water overnight.[citation needed]

 

Lentils are a good source of iron, having over half of a person's daily iron allowance in a one cup serving.

 

 

 

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