The soya bean, also named the soybean is a species of legume which is native to East Asia. Soya bean is a complete storehouse of proteins and it could do good for health. It is also a common edible bean with numerous uses and has many by-product, like soya bean oil, flour, soy milk etc. Besides, the roasted soya bean is also a popular snack among the young people.
Soya bean originating from China with long history, is now cultivated all over the world, and especially in the Northeast in China.