Cabernet DOC IGT Euganean Hills - Made in Italy

300-599 Pieces
600-1799 Pieces
>=1800 Pieces
Min. Order
300 Pieces
Company Information


IT Manufacturer, Distributor/Wholesaler
Response Time
Response Rate:
1 Year Paid Supplier Gold Supplier
Learn More

Quick Details

Port: Genova
Payment Terms: L/C,T/T
Product Type: Wine
Type: Red Wine
Place of Origin: Italy
Producing Region: Veneto
Brand Name: La Costa
Alcohol Content (%): 12.5
Vintage: 2018
Grape Type: Cabernet
Packaging: Bottle
Shelf Life: 3 years
Weight (kg): 1.1
Aroma: Red Fruits, grassy
color: ruby red
Certification: IGT
key word: Cabernet
Packaging Detail: 12 bottles per box, 40 boxes per pallet
La Costa Winery

Since the 19th century, the Facchin family tells the story of vineyards and wine in the Euganean Hills.
For four generations the family has grown grape vine on the gentle slopes, with love and deep dedication to
our land.

The history of the vines and wines of the Euganean Hills is represented by the Facchin family who, with love and deep dedication to their land, cultivated the vine on the gentle slopes.
Discover our wines: reds, still whites, sparkling wines and rosé, the fruit of our passion for this land.


The grapes originate from the historic vineyard in Lispida, the first in Italy where Cabernet Franc and Cabernet Sauvignon were grown, according to several documents.

The vine species were imported from the region of Bordeaux, France in 1870, when Count Corinaldi decided to grow them in his land in the area of Colli Euganei.

Today the La Costa wine farm rents the longstanding historic vineyard. A superb wine is obtained from it.

Wine Tasting
Nose: grassy and spicy scents finely blended with an aroma recalling that of blackcurrants.

Mouth: full, well balanced and long. Hence very nice and inviting.
Suggested Matching
Rich pasta or risotto dishes with meat based sauces and meat dishes in general. Very nice with not too ripe cheese.
Serving Temperature

Ripe grapes are manually harvested and collected in wooden boxes, which are then placed in a winery. The must ferments in stainless steel fermentation vessels for 15-20 days according to the vintage.

After racking off, wine is poured into cement containers for stabilization and cleanliness. At the beginning of the New Year wine is decanted a couple of times and then filtered and bottled for a few months before being launched on the market.


The packaging consists of 12 bottles per box and each pallet is made of 40 boxes.