$300.00 - $450.00
Min. Order : 100 Metric Tons

Full Cream Milk, Whole Milk Powder, Skim Milk Powder For Export Europe

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Quick Details

Port: Miami
Payment Terms: T/T
Supply Ability: 5000 Metric Ton/Metric Tons per Month
Weight (kg): 25
Brix (%): 2
Place of Origin: USA
Processing Type: Sterilized
Fat Content (%): 2
Coagulation: Coagulated
Model Number: 44455mm
Max. Moisture (%): 1
Certification: FDA,IFS,JAS,KOSHER,HALAL
Brand Name: Powder milk
Type: Dried Skimmed Milk
Product Type: Milk Powder
Packaging: Bag,bottle,Box,Bulk
Age Group: Adults,Children,Baby,Old-Aged
Shelf Life: 2years
Fineness (%): 28
Packaging Detail: 25kg
JBK Manufacturing And Development Company
Gold Supplier
US
Manufacturer, Trading Company, Distributor/Wholesaler
≤24h
Response Time
-
On-time delivery rate
-
-
Transactions
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PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour

SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and 

confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

 

Origin :USA

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

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