The traditional chef's uniform (or chef's whites) includes a toque Blanche (traditional hat), white double-breasted jacket, and hounds-tooth-patterned, black and white pants. It is a common occupational uniform in the world. The double breasted jacket can be reversed to hide stains.
Fabric: T/R,100% cotton, 100%poly, 65poly/35cotton, CVC, 50 wool/50 poly. 70 wool/30poly, 80wool/20poly ,blended, synthetic and more. (As customers' request)
Quality: Anti-Pilling, Anti-shrink, Fade-proof, Anti-wrinkle, Breathable,Soft, Comfortable, etc.
Size: European size, American size, Asian size (from xs to 5xl) or customized size
Color availability: More than 80 kinds of colors or Depend on customers' requirement feature
Usage: Hotel / Restaurant / Bar / Party serving
Wash: Hand wash, Machine wash, or Dry wash
Payment method: Negotiable