|Place of Origin:||Guangdong China|
|Advantage:||Multifunctional,Can set a custom time & temperature|
|Product name:||black garlic function pot|
|Certification:||CB CCC Certificate|
|home use:||Automatic intelligent|
|Usage:||foods,fruits,soup and garlic fermentation|
|Selling Units:||Multiple of 1|
|Package size per batch:||60X31X68 cm|
|Gross weight per batch:||14 KG|
|Package Type:||standard packing|
5.0L yogurt maker home use fruit fermentation black garlic fermentation /Japanese hote sale black garlic function pot AZK115-2
|1. Model: AZK115-2|
|2. Capacity: 5L|
|3. Rated Voltage: 100-240V|
|4. Rated Power: 85-95w|
|5. Material:PP & SS body+ SS network + Aluminum inner pot(can be choose)|
|6. Super Capacity, Power cord:3*0.75MM²*1.0M,VDE plug|
|7. Can meet the needs of a variety of functions,|
|8. Fermentation time: 7-12days(can be set custom time & temperature)|
1. Professional black garlic fermenter for different kinds of garlic
7. Can set a custom time & temperature.
1. The smart home with automatic black garlic fermentor, a new generation of improved products, a substantial increase in functionality, production better.
2. This garlic cooker adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
3. This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
4.Our black garlic maker adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect.
5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlics will not fall down when put into high strength stainless steel garlic cage strong. Inaddition,the stainless steel is much more healthier, the surface is clean,beautiful and hygienic after using, and it is easy to clean, No internal residual sewage after using.
6. About 1.5-2kg of garlics can be fermented, high efficiency. This unique door buckle design is easy operation and any garlics will not fall down when put into high strength stainless steel cage strong.Inaddition, It is in good strength and the stainless steel is much more healthier,the surface is clean,beautiful and hygienic after using, and it is easy to clean, No internal residual sewage after using.
7. The independent thick liner, keep the temperature uniform,easy to use and easy to clean.
8.Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
1. Use fresh garlic, no peeling, no cleaning
2. Cut off the excess garlic handle, flat into the grid
3. Press and hold the 3s cancel key for a long time to enter the program setting state, which can be set to start directly
4. After 7-12 days of fermentation, it can be opened for consumption. If it has more moisture, it can be dried again.
Black Garlic Fermenter Operation Buttons as below:
Single piece garlic
Multi piece garlic
Yogurt Natto Black garlic Enzyme Fruit vinegar
Drying Stew keep warm fermentation Disinfect
Simmer sweet potato Sweet rice wine Breakfast
New generation of intelligence Black Garlic Fermenter--safe, Health, Good quality
-One touch fully automatic program, both solo garlic and garlic can be used to make black garlic, very convenient and quick to do it by yourself.
-Drying function is helpful to adjust moisture content and DIY moderate hardness, which makes the black garlics satisfy your taste.
-Stainless steel layered garlic grid with excellent strength which heating the garlic in all directions, to make it evenly fermented.
-Black garlic is a powerful antioxidant that helps fighting fatigue and ageing effectively. Homemade black garlic without any additives and no preservatives, safe and good for health.
-Using black garlic fermenter to make black garlic, with professional and high efficiency characteristics, it can save your time and no need to occupy the electric rice cooker, so does affectless to the smell of your rice cooker.
-Black Garlic multi-type cooking methods: Using the fermented garlic in salad dressing, deviled eggs, spread on toasted bread with butter, in rice and grain salad, in sauce for meat or fish, mashed up in vegetable or steak butter.
Machine Parts Name
Handle, Cover open button, Screen, Panel, Power socket, Power Indicator, Solo garlic working indicator, Drying button, Drying indicator, Garlic working indicator, Garlic button, Cancel/reset button, Inner pot, Garlic grid, Power line.
-Do not use harsh or abrasive cleaners.
-This appliance and the inner pot are not dishwasher safe.
1 x Fermenter
1 x Inner Pot
1 x Layered Garlic Grid
1 x Power Cord
1 x User Manual
1. Large-capacity design, once fermentable 2kgs garlic
2. Independently thicker inner support, keeping the temperature uniform and easy to use
3. Energy saving, high efficiency, low energy consumption
4. Unique drying function to enhance the fermentation effect
5. 168-216 hours of rapid fermentation, faster fermentation, high success rate
6. Stainless steel garlic avoid rust, good air circulation
7. The use of unique intelligent multi-clove garlic, single-clove garlic select fermentation function, you can choose fermentation time 7-12 days (168-288 hours), to meet different taste effects
8.360 degree uniform temperature heating, food heat evenly
9. The machine has a power off memory function, even if the power is suddenly cut off during fermentation, the call will automatically enter the fermentation process A variety of time and temperature adjustable settings
*** you can adjust the configuration as needed if you want a favorable price, Kindly contact me for details***
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