Meat Product Making Machines sausage clipper sausage linking machine machine drying meat

$5,000.00 - $10,000.00
Min. Order
1 Set
Choose your specifications
Company Information

Zhengzhou Taizy Trading Co., Ltd.

CN Trading Company
Response Time
Response Rate:
US$ 110,000+
6 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: Qingdao
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: 500 Set/Sets per Month
Condition: New
Type: Sausage
Application: sausage making machine
Automatic Grade: Semi-Automatic
Production Capacity: 500-700kg/H
Place of Origin: Henan China
Brand Name: Taizy
Voltage: 380v
Power(W): 6.5kw
Dimension(L*W*H): 1300*730*1200
Weight: 300-2000
Certification: ISO9001
Warranty: 1 Year
After-sales Service Provided: Online support
Name: Meat Product Making Machines
Packaging Detail: wooden case

Meat Product Making Machines sausage clipper sausage linking machine machine drying meat

Product Description


Introduction of Sausage Production Line

Sausage processing: Frozen meat-Frozen meat cutting machine-Frozen meat grinder machine-Meat bowl cutter machine-Vacuum double axis meat mixing machine-Vacuum sausage stuffing (filling) machine-Enema machine-meat smoking oven.

Selecting the frozen meat with better meat quality for slicing, then put the meat into the meat grinder, cut the meat, before the next step you can prepare some spices, and meat granules together into the filling machine, stir evenly, with the enema machine stir the meat into the casing, pay attention to the enema to be full, there is no air in the intestine, both ends tied tightly. Tie a line to want to tie according to specific length easure. Knots should be placed in the middle of the sausage and each sausage should be evenly balanced. The wet ausage with a small trailer into the meat smoking oven, must pay attention to the distance between the intestinal and intestinal (general requirements of 5-6 cm), the distance between the sausage and sausage drying should not be too close, or affect ventilation and upper sausage heat absorption. Oven temperature is generally ontrolled in 55 degrees, baking 72 hours. In the baking process to be heated evenly, the upper and lower layers of dachshund must be hung alternately.


Parameters of Sausage Production Line





Frozen meat grinder machine

Grinding meat, mince meat



Meat bowl cutter machine

cutting mince meat into meat paste



Vacuum double axis meat mixing machine

Mixing the meat and seasoning



Vacuum sausage stuffing (filling) machine

Stuffing sausage



Sausage Enema machine

Put enema into the casing



Sausage smoking oven

Cooking, fuming,drying, roasting sausage




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1. MOQ(Minimum Order Quantity)

    One set is welcome, and mix products for order are welcome.


2. Delivery Time

    Depending on your quantity, for goods we have in stock. Delivery takes few days to comply with your

    request to replace the plug or other configurations. For regular order, by ocean shipping takes 20-40 

    days. For small machines, express delivery for 3-8 days.


3. Deviation

       There might be sightly difference in color, because of the computer monitor settings .

       With the difference in the measurement method, please allow 1-3cm in size deviation.     


4. Package

      Standard export wooden case or other packages depending on products

      packaging weight is subject to the actual pack.


5. Service

     welcome your compliments / complaints and suggestions. Any inquiries or complaints will be responsed       within 24 hours

Business Card

Business Card