$500.00 - $1,300.00
Min. Order : 1 Metric Ton

High Quality Vital Wheat Gluten

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Quick Details

Port: Qingdao Port
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,paypal
Supply Ability: 800 Metric Ton/Metric Tons per Month for vital wheat gluten
Brand Name: Chembase
Other Names: Vital Wheat Gluten
Type: Food Additives
Place of Origin: China
Application2: Feed
Application1: Vegetarian Food
EINECS No.: /
FEMA No.: N/M
MF: /
Model Number: Wheat Gluten
Appearance: Light yellow powder
CAS No.: 8002-80-0
Packaging Detail: 25kg/Packaging.
Nantong Chem-Base Co., Ltd.
Supplier
CN
Trading Company
88.9%
Response Rate
100.0%
On-time delivery rate
US$ 1,000,000+
14
Transactions
11-50
Employees
1-4
R&D staffs
-
Patents
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Product Description

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wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity,viscoelasticity, extensibility, film formability,adhension thermosetting property and liposuction emulsification.
Wheat gluten is a fine paste modifying agent,which could oboviously improve the hydroscopicity of the paste and enhance the resistance to stir. It is widely used in the production of bread, noodles and instant noodles in order to enhance their tenacity. It is also a flour gluten fortifier which is used in the production of high gluten flour and bread flour. Besides, it can strengthen the products'elasticity, tenacity and water holding capacity when it is used in meat products.Meanwhile, it is the basic material of upscale aquatic feed. Due to its strong adhesive capacity, it is easy to be shaped to granule and after it is put into the water and soaked, the feed is covered in the network structure of the wet gluten and suspended in water, then the nutrition will not run and the raising utilization of the fish and seafood is greatly inproved. The use of wheat gluten is also an effective method to increase protein content of the food.

Item

First Grade

Specification

First Grade

Result

Second Grade 

Specification

Second Grade

Result

Appearance

Light yellow powder, no sour smell, no abnormal smell, no impurity, not sticky

 QualifiedLight yellow powder, no sour smell, no abnormal smell, no impurity, not sticky Qualified

Moisture

8%max6.510%6.5

Protein(dry base)(N*6.25)

85%min85.3% 82.3%min 82.9%

Protein(dry base)(N*5.7)

77.5%min

77.8%75%min75.6%

Ash(dry base)

1%max

0.9 2%max0.9 

Fat(dry base)

1%max

0.912%max1.2

Water absorption(dry base)

170%min171160%min167

Granular

CB30(PASS 200 um)≥99.5%

CB36(Pass 160 um)≥95%

Qualified

CB30(PASS 200 um)≥99.5%

CB36(Pass 160 um)≥95%

Qualified

As

0.1 PPM max0.05 PPM max0.1 PPM max0.05 PPM max

Pb

0.2 PPM max0.1 PPM max0.2 PPM max0.1 PPM max

Aluminum

100 PPM max20 PPM max100 PPM max20 PPM max

Mould

100 CFU/g max100 PPM max100CFU/g max100 PPM max

Coliform group

3 MPN/g maxMPN/g maxMPN/g maxMPN/g max

Total bacteria

5000CFU/g max1000CFU/g max5000CFU/g max1000CFU/g max

Staphylococcus aureus

Not foundNot foundNot foundNot found

Salmonella

Not foundNot foundNot foundNot found
Product Display

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Quality Assurance:

Replace backward martin precipitation method with advanced 3-phase separation technology.

Advanced proprietary 3-phase separator and dryer system.

High quality and sanitary index from stainless steel facilities and hermetic process.

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