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127L CICO new design Steak Drying againg fridge , beef dry ager , Meat Maturing Fridge DA-127A (suit for dry age the beef)

1-4999 Pieces
>=5000 Pieces
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Company Information

Shenzhen Cico Industrial Company Limited

CN Manufacturer, Trading Company
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US$ 20,000+
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Quick Details

Place of Origin: CHINA
Brand Name: CICO
Model Number: Dry aging machine DA-127A
Style: Single-temperature
Certification: CE
Capacity: 127L
Temperature: 2-25degree
Climate Type: ST:T
Refrigerant: R600a
Product name: Dry aged beef machine
Item Number: CICO Dry ager DA-127A
Cooling system: Compressor Fan Cooling
Volumn: 127L
Material: Black Metal cabinet
Temperature Control: Touch-Panel Temperature Control
Unit Size(mm): W595 x D570 x H820
Usage: dry age the beef
Temperature range: 2-25degree
Humidity: 60-85%
Selling Units: Single item
Single package size: 64.5X64X86 cm
Single gross weight: 50 KG
Package Type: CICO Dry Ager Machine is packed in carton-box, also with foam arround to protect the machine. It can storage 162pcs for a 40HQ
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Product Description

127L CICO Patent design Steak Drying againg fridge , beef dry ager , Meat Maturing Fridge DA-127A (suit for dry age the beef)

CICO Dry Aging Machine - Best sales 2019.

What is Dry Aging?

A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.

CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese. The Dry Aging machine can be intergrated or free standing.

Dry Aging meat expected weight loses. The weight loss in CICO Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more:

Reference Info:
-Beef: After 4 weeks approx. 7 - 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 - 10 %  

Product Name
CICO Dry Ager Machine DA-127A
Cooling System
Compressor Fan Cooling
Temperature Range
2-25degree , can make beef, salami or hams etc.
Main Spec.
Metal Black Cabinet
Seamless-stainless steel door frame
Three Layer Glass
Touch Panl Temperature Control & Display
UVC System
Inside Assories
1ss shelf +1 ss hanging rod +3hangers
1pcs Stainless Steel SaltAir Tray.
Unit Size
W595 x D570 x H820mm
Package Size
W645 x D640 x H860mm

More Attention please

For a professional Dry Ager, the most important is the humidity system, CICO has spend almost 6month for the humidity design and open new tooling for this system , CICO Committed to creating a high-end series of kitchen products , so It's worth to take time and effort spent on this project, hope you will like ours products

Inside Light.

Stainless Steel meat hanging and hooks.

UVC system

Stainless Steel Salt-Air Tray

Customer Photo

Some Photo which is offered by Clients , For reference Only .  ( Copy is forbidden )

Dry Aged Meat from CICO-Steak-Fridge.

Thanks for the photo offer . Enjoy your meat , cheers !!!

Dry Ager Series

We have 3 series dry ager machine.

Please choose the correct model for you .
For you reference, the most popular model is DA-127A and DA-388A also the DA-458FS .
1. For DA-127A : Its mostly suit for home use .
2. For DA-388A : Suit for hotel or resturant, many client will purchase two unit together 
                             ( 1for left-side open door and 1for right-side open door) as a twins model .
3. For DA-458FS : Its commercial design , there has two led lights design for the two sides .

1. Classic Dry Ager(Temperature Range:5 - 22degree) Suit for make Salami or Hams


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2. Commercial Dry Ager(Temperature Range:1 - 10degree) Suit for make Beef


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3. Proffessional Dry Ager(Temperature Range:2 - 25degree) Suit for make Beef


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