|Payment Terms:||T/T,Square &Paypal|
|Supply Ability:||500 Kilogram/Kilograms per Month|
|Specialty:||Health Tea,Organic Tea|
|Place of Origin:||Japan|
|Product Type:||Green Tea|
|Product Name:||Japanese Matcha Green Tea Powder/Ceremony Grade|
|Packaging:||Tin can for 30g~80g,Bag for 50g~1kg|
|Shelf Life:||1 year|
|Packaging Detail:||Safety and securely packed in kinds of cardboard boxes|
Japanese Matcha Green Tea Powder/Ceremony Grade
|Product name||AGEMAKI||TENARAI(Uji Matcha)|
|Production place||Japan/ Fukuoka||Japan/ Kyoto,Nara,Mie,Siga|
|Tin can for 30g~80g,Bag for 50g~1kg||Tin can for 30g~80g,Bag for 50g~1kg|
|Ingredients||Green Tea(Tencha)||Green Tea(Tencha)|
|Shelf life||1 year||1 year|
The tea for Matcha is grown in the same way as Gyokuro, and only soft flavoured new leaves are picked and processed without rolling. Later it is ground by stone mills like in olden days.
Rich and deep flavor of Matcha. It can be used for various purposes such as making high-class oriented Matcha sweets with rich flavor. Ideal for cream and others.
♦How to store Matcha.
Green teas are damaged by heat, humidity, light, air and smells from other substances. Be especially careful with the storing of Matcha since it loses its colour and quality so quickly when exposed to those things. It is therefore recommended to keep the tea refrigerated. Once opened, it should be consumed within a relatively short period and keep it in a refrigerator.