|Payment Terms:||L/C,T/T,Western Union,MoneyGram|
|Supply Ability:||10000000 Carton/Cartons per Month|
|Storage method:||Normal Temperature|
|Delivery time:||Within 3 Weeks|
|Place of Origin:||Jiangsu China|
|Ageing Container:||Glass Bottle|
|Alcohol Content (%):||5|
|Product Type:||Rice Wine|
|Sort:||Japanese Sake Alcohol|
|Shelf Life:||36 Months|
|Packaging Detail:||750ml 1.8L 720ml|
OEM sake japanese rice wine for drinking
Here wine does not refer to western grape wine. It refers to Japanese wine — in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu
There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.
> Nutrition Facts
Per 100ml serving size
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn
Ginjo-shu, 1.8L*6/ctn outer carton (mm):347*222*433;
Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn
Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;
Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;
Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;
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