|Other Names:||Lipase Enzyme|
|Place of Origin:||Henan China|
|Type:||Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Sweeteners,Thickeners|
|Odor:||slight fermentation odor|
|Color:||Light yellow powder|
|Delivery:||By air, by courier, by sea|
|Shelf Life:||24 Months|
|packing:||As customer required|
|Selling Units:||Single item|
|Single volume:||10 cm|
|Single gross weight:||1.1 KG|
|Package Type:||25kg Bag1000kg Bag 25kg Drum|
Lipase Enzyme isobtained from the submerged fermentation of excellent microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment, pulp and papermaking industries.
1. Food Industry: The candida antarctica lipase b calb is characterized with emulsifying performance. It can effectively improve quality of all kinds of flour, such as strengthening gluten network and improving its taste, enhancing the stability of the dough and fermenting power, magnifying steam buns/loaf/dough volume, improving the smooth finish and whiteness of the flour products and prolonging product shelf life.
As the product has biological activity, please store in cool and dry place and avoid direct sunlight, heat and dampness; avoid storing with poisonous and harmful material.