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HONGDA Factory Supply Lemon Balm Extract Powder Lemon Balm Powder Lemon Balm Extract

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Place of Origin: Shaanxi China
Form: Powder
Grade Standard: Food Grade, Medicine Grade
Extraction Type: Solvent Extraction
Product Name: Factory supply Lemon Balm Extract powder 4:1 TLC
Latin Name: Melissa officinalis L.
Grade: Food grade
Specification: 10:1
Model Number: 10:1
Appearance: Yellow Brown Fine Powder
MOQ: 25kg
Brand Name: Hongda,HongDa
Type: Herbal Extract
Test Method: TLC
Part: Leaf,Whole plant
Packaging: Drum
Variety: Lemon Balm Extract
Certificate: ISO9001/Halal/Kosher/GMP/ISO22000/FDA
Packaging Detail: Sample: 1 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg. Storage:Extraction products should be store in sealed containers, avoiding direct exposure to the sun and moisture place.
Selling Units: Single item
Single package size: 23X15X11 cm
Single gross weight: 1.5 KG
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Shaanxi Hongda Phytochemistry Co., Ltd.
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English NameLemon Balm Extract powder
Latin NameMelissa officinalis L.
Part of the Plant Usedwhole plant
Product specification10:1
Extraction TypeSolvent Extraction
Place of OriginChina (Mainland)
AppearanceBrown yellow Fine powder
Shelf LifeTwo years


1)Antioxidant and antitumor activity
2)Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1
3)Mild sedatives and hypnotics, anxiety reduction
4)Modulate for mood and cognitive enhancement, mild sedative and sleep aid
5)Memory-enhancing properties
6)Widely use as a mild sedative and antibacterial agent


1)in foods and beverages: widely used for flavoring
2)in health care product field: used for promoting sleep and improving appetite
3)in pharmaceutical field: frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness

Lemon balm is inhaled as aromatherapy for Alzheimer's disease.
Some people apply lemon balm to their skin to treat cold sores (herpes labialis).
In foods and beverages, the extract and oil of lemon balm are used for flavoring.