|Payment Terms:||L/C,T/T,Western Union,MoneyGram|
|Supply Ability:||10 Ton/Tons per Month|
|Function:||Building muscle, faster recovery after exercising,increase strength|
|Place of Origin:||China|
|Product Name:||Whey protein powder|
|Main Ingredient:||whey protein|
|MOQ:||3000 plastic boxes|
|Shelf life:||24 Months|
|Packaging:||in bulk, in boxes|
|Main function:||Supplement Protein& build muscle& maintain the health of bone|
|Certification:||GMP HACCP ISO|
|packaging:||0.5-5KG/AL-foil bag or upon customers' request|
|Packaging Detail:||0.5kgs/Al-foil bag 1.0kgs/Al-foil bag 2.0kgs/Al-foil bag 5.0 kgs/Al-foil bag 25.0 kgs/drum or upon customers' request.|
Major forms and use
Whey protein typically comes in four major forms:
· Concentrates(WPC) have typically a low (but still significant) level of fat and cholesterol but, in general, compared to the other forms of whey protein, they are higher in carbohydrates in the form of lactose— they are 29%–89% protein by weight.
· Isolates(WPI) are processed to remove the fat and lactose — they are 90%+ protein by weight. Like whey protein concentrates, whey protein isolates are mild to slightly milky in taste.
· Hydrolysates (WPH) are whey proteins that are predigested and partially hydrolyzed for the purpose of easier metabolizing, but their cost is generally higher. Highly hydrolysed whey may be less allergenic than other forms of whey.
· Native whey protein is extracted from skim milk, not a byproduct of cheese production, and produced as a concentrate and isolate.
Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. The products have varying proportions of the major forms above, and are promoted with various health claims. Although whey proteins are responsible for some milk allergies, the major allergens in milk are the caseins.