$1,150.00 - $1,500.00
Min. Order : 1 Set

NEWEEK round shape steamed bun forming ball rolling bread dough making machine

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Quick Details

Port: Qingdao, Shanghai, Guangzhou
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Secure Payment
Supply Ability: 200 Set/Sets per Month
Condition: New
Usage: Food Processing Industry
Place of Origin: Henan China
Warranty: 1 Year
Keywords: steamed bun forming ball rolling bread dough making machine
Product shape: Round
After-sales Service Provided: Online support
Color: Silver
Dimension(L*W*H): 580*660*978mm
Material: Stainless Steel
Raw material: Whear Flour
Various tastes: Yes
Certification: CE ISO
Weight: 200kg
Brand Name: NEWEEK
Function: Dough rounder
Type: Dough
Applicable Industries: Restaurant
proportion of flour and water: 1 : 0.4-0.45
Production Capacity: 30pcs/min
Voltage: 110/220/240/380v
Application: Restaurants
Power: 1.5kw
Packaging Detail: In general, we pack steamed bun forming ball rolling bread dough making machine in the wooden box.
Zhengzhou Neweek Co., Ltd.
Gold Supplier
CN
Trading Company
≤6h
Response Time
100.0%
On-time delivery rate
US$ 70,000+
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Product Description

NEWEEK round shape steamed bun forming ball rolling bread dough making machine

After flour mixer to make a big dough ball, start steamed bun forming ball rolling bread dough making machine, put the dough ball into the hopper mouth, it is extruded into the side of the housing, in the auger, driven by mouth to come forward, after extrusion feed sets lower forming roll cutter cut into uniform size on the surface of a cylindrical block. Then turn into the upper and lower forming roll arc groove. In promoting the gradual spiral grooves rub, rounded and smooth spherical surface formed bread blanks.

Technical Parameter
Model
FM65
FM30
Capacity
65pcs/min
30pcs/min
Power
3kw
1.5kw
Voltage
110/220/240/380v
110/220/240/380v
Weight
240kg
200kg
Dimension
1300*500*960mm
580*660*978mm

Main Features

1. Steamed bun forming ball rolling bread dough making machine is to make dough ball or steamed bun.the raw material is the mixture of water and flour in certain ratio.
2. 500kg dry flour can make 5-10 pieces dough balls with different weight.

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