|Payment Terms:||L/C,T/T,Western Union,MoneyGram|
|Supply Ability:||1000 Carton/Cartons per Week 260g Chinese Top Quality Organic Oyster Sauce|
|Brix (%):||10 %|
|Max. Moisture (%):||20 %|
|Weight (kg):||0.26 kg|
|Shelf Life:||24 Months|
|Place of Origin:||China|
|Packaging Detail:||Product Type:Oyster Sauce Place of Origin: Foshan, China (Mainland) Brand Name: Guanggu Packaging: 260g*24 Glass Bottle / Carton Shelf Life: 18 Months Packing Size: 34*23*21cm, 0.016CBM Packing Weight: 11.5kg|
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
FREE of MSG, NON-GMO raw materials
Bright Light Red Brown Color With Golden Shine
Salty and Little sweet.
Water, Fresh Oyster, Brewed Soy Sauce, Salt, Sugar, etc.
Soy Bean, Seafood (oyster)
Mainly used for flavoring food by cooking (barbecued, stir-fried, simmered,steamed etc.)
Close the lid tightly and keep refrigerated after use.
Oyster sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.
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