1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.
2. This vacuum meat tumbler can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.
3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly.
4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard.
5. it designes the flow forming seal capping, with good sealing effect.
1. Increase meat adhesive force and elasticity
2. Reduce the meat broken rate
3. Enhance production rate and water retention
4. Tenderize meat and make the structure stability
5. Well taste and good apparence
6Made of high quality stainless steel, compact structure, low noise, smooth operation.
1.Set rolling and kneading total time;
2.Set intermittent time;
3.Rolling,kneading and vacuum at the same time ;
4.Forward rolling and kneading the materials,reverse discharge the finished ;
5.Continuous rolling and kneading;
6.Intermittent rolling and kneading;
7.Enhance the binding of the meat,enhance the flexibility of the product ;
8.Improve products of the section, prevent broken when slicing produce.
Packing & Delivery
123 (L) * 456 (W) * 789 (D)
The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request.