Min. Order : 1000 Liters
≥10000 Liters

17 degree white vinegar food product(export)

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Quick Details

Port: Tianjing Port,QingdaoPort,ShanghaiPort
Payment Terms: L/C,T/T,Western Union
Supply Ability: 30 Tonne/Tonnes per Day
Other Names: no
Additives: non
Processing Type: Brewed
Form: Liquid
Color: Colorrless
FEMA No.: no
Material: Water,Edible Alcohol
packaging: Tons of Barrels
Model Number: 17 degree white vinegar
Certification: ISO
CAS No.: no
Brand Name: SongYuan
Type: White vinegar,Acidity Regulators,Flavoring Agents,No chemical addition
Product Type: Vinegar
EINECS No.: no
MF: no
Shelf Life: 2 Years
Packaging Detail: 25 KG PE drum,100 KG PE drum, Tons of barrels.
Henan Songyuan Bio-Tech Co., Ltd.
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17 Degree White Vinegar Pure Grain Fermentation High Acid

Product Description




Using biotechnology, it is produced by liquid deep fermentation and fermented by acetic acid bacteria, which can stably achieve 20 degrees.

Raw material:water,edible alcohol


 product desciption

Product Name

20°White vinegar


strong bactericidal power, high concentration, strong solubility, good preservation effect, wide application, low storage and transportation cost,natural




pure in taste,sour soft and lingering

Total acid(calculated as acetic acid)

17g / 100m

Product Application

in various fields, such as food processing, condiments, composite condiments, beverages, aquatic products and meat processing, pharmaceuticals and other industries.

Main Ingredients

Water, edible alcohol


cool and dry place at room temperature, confined storage

Shelf Life

24 months

Delivery Time

15-25 days


Product Application:

Products are widely used in various fields, such as food processing, condiments, composite condiments, beverages, aquatic products and meat processing, pharmaceuticals and other.



Packaging & Shipping


Company Information



   Henan Songyuan Biotechnology Co., Ltd. is a production-oriented enterprise that produces pure vinegar and high-acid brewing vinegar and related functional sour agents.The company introduced Germany's Frings high-acid technology equipment, using liquid deep fermentation technology, continuous optimization of the process, combined the extensive and sophisticated traditional vinegar fermentation brewing process and modern technology, and ultimately stabilized the fermentation of vinegar with total acid above 20 degrees.

Henan Songyuan Biotechnology Co., Ltd. can produced 5, 10, 15, 17, and 20 degrees of different acidity brewing vinegar according to customers' needs.


Why Choose Us

 1. Quality
Our products meet MSDS safe standard and we have ISO and other certificate so you can get high quality products from our company.
2. Price
We are manufactur,so we can provide the competitive price and high quality product.
3. Packing
We can do it according to the requirements of our customers.
4. Transport
We have own tank truck of vinegar,products can reach the port more quickly .
5. Service
We offer specialized logistic service including export declaration,customs clearance and every detail during shipment,this makes us able to offer you one-stop service from the order to the products transported to your hand.

Our Services


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