|Supply Ability:||8000 Bag/Bags per Day Curry Powder|
|Product Type:||Single Herbs & Spices|
|Place of Origin:||Sichuan China|
|Shelf Life:||24 Months|
|Product Name:||Curry Powder|
|Keyword:||Dried Chicken Curry Powder|
|Delivery Detail:||After payment within 15-20 days|
|Packaging Detail:||Case Size(mm):280 x 250 x 240mm|
China Supplier Low Price Organic Yellow Dried Chicken Curry Powder
Curry powder is a spice mix originating from the Indian subcontinent.Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chili peppers in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, white turmeric, curry leaf, white pepper, and black pepper may also be included.The Portuguese importation of the chili pepper from Brazil and their mixing of other Asian spices enabled the development of 'curi'.
Many of these ingredients provide considerable potential health benefits
Blood Sugar Control,Turmeric, one of the main spices in curry powder, may lower your risk for diabetes, according to Colorado State University. A laboratory animal study published in the May 2011 issue of the journal "Food and Chemical Toxicology" found that turmeric's active compound, curcumin, prevented sharp spikes in blood sugar and improved insulin sensitivity in animals fed a high-fat diet. Researchers noted that curcumin showed similar effects to the diabetes drug rosiglitazone, and concluded the benefits of curcumin may be due, in part, to anti-inflammatory effects.
Anticancer Benefits,Consuming curry powder in your diet on a regular basis may provide cancer-preventive benefits, according to a study published in the October 2012 issue of the "Korean Journal of Urology." Curcumin has the ability to stop cancer in one of its earliest stages, called the DNA damage response, say researchers. Although curcumin shows promising anticancer benefits, because it is not water soluble, much of what you consume in curry powder is not absorbed, according to the University of North Texas. Researchers there are seeking a solution that will allow curcumin to be developed into a natural anticancer drug.
Cholesterol Management,Curry powder may help lower cholesterol and prevent cholesterol gallstones by virtue of one of its constituent spices, fenugreek, according to a study that appeared in the October 2011 issue of the "International Journal of Experimental Pathology." In the laboratory animal study, diets containing 12 percent fenugreek lowered cholesterol by up to 42 percent and reduced the occurrence of cholesterol gallstones by 75 percent. Fenugreek also reduced oxidation of lipids in the liver by up to 22 percent. Further studies will be needed to determine if these benefits extend to humans.
Detoxification,Curry powder that contains coriander may help remove toxic heavy metals, such as lead and mercury from the body, according to Kansas State University. A laboratory animal study published in the September 2010 issue of the journal "Biological Trace Element Research" found that daily consumption of coriander prevented some of the effects of poisoning, including low testosterone levels and low sperm count. Researchers noted that coriander protected against oxidative stress from lead exposure, and they called for further studies to identify the active component in corander responsible for the observed benefits.
More delicious recipes
Chickpea, spinach and egg curry
1,Bring a small saucepan of water to the boil and cook the eggs for 6–8 minutes, or until done to your liking. When cool enough to handle, shell, halve and set aside.
2,Meanwhile, heat the oil in a wide frying pan over a low heat. Add the cumin powder, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute.
3,Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and pepper. Cook over a high heat for 6–8 minutes, or until reduced and thickened, stirring often. Add the spinach and cook until wilted.
4,Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.
Simple chicken curry
1,Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish. Peel and chop the garlic. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn.
2,Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning to brown on the sides.
3,Add 250ml/9fl oz water and bring to the boil. Reduce to a medium to low heat and cook for 10-15 minutes, or until the chicken is cooked through with no sign of pink juices in the middle of the pieces.
4,While the chicken is cooking, prepare the rice. Pour the rice into a saucepan and rinse it under the cold tap to take away any cloudy starch. Drain the cloudy water away. Add clean water for cooking the rice. You need almost twice as much water as rice. (If you use a mug of rice, add a little less than two mugs of water). Bring to the boil then reduce the heat to a low simmer. Cover with a lid and cook very gently for 10 minutes. Remove from the heat and leave to stand with the lid on for 10 minutes. This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes.
5,Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt.
Easy chicken korma
1,Season the chicken generously with pepper.
2,Heat 1 tablespoon of the oil a large, non-stick frying pan. Fry the chicken over a medium–high heat for 4–5 minutes, turning occasionally. Set aside.
3,Place the remaining oil, butter and onions in a large, non-stick saucepan and cook over a medium heat for 8–10 minutes, or until the onions are well softened and lightly browned. Stir in the garlic, ginger, curry powder and turmeric and cook for a few seconds more, stirring constantly.
4,Add the mango chutney, lentils and stock to the spiced onions and bring to a simmer. Cook, stirring regularly, for 15–20 minutes, or until the lentils are very soft. For an extra smooth sauce, blend using a stick blender.
5,Add the chicken and 2 tablespoons of cream to the lentil mixture and simmer gently for 5–6 minutes, or until the chicken is cooked through. Add an extra splash of water if the sauce is too thick.
6,Meanwhile, place the rice in a saucepan of boiling water and cook for 10–12 minutes, or according to the packet instructions. Drain and set aside. Serve the curry immediately, garnished with the remaining cream, with the freshly cooked rice.
|Product Name||Curry Powder|
|Keyword||Dried Chicken Curry Powder|
Sichuan Machinery Imp.&Exp.Corp.,which is a reputable enterprise belongs to Sichuan Foreign Trade Group.We are a government-owned trading company with 38 years of experience in export trade.We are Sichuan Specialities export department .We have 20 years of industrial experience in the export of agricultural products. We also have more than 100 foreign trade elites.We have our own production base and more than 200 outstanding manufacturers cooperate with us,At the same time we can provide food certification required by all countries, our mission is being a world hypermarket without counter. It would be a relaxed and carefree process if you doing business with us.