|Payment Terms:||L/C,D/P,T/T,Western Union|
|Supply Ability:||1000000 Liter/Liters per Month|
|Alcohol Content (%):||0|
|Shelf Life:||12 month|
|Place of Origin:||Hainan, China|
|Packaging Detail:||1Liter/bottle 8 bottles/CTN 16MT/1500 bottles/20FCL|
1000ML Paper Box Coconut Milk Raw Squeezed
Coconut milk is not the juice found inside a coconut, but the diluted cream pressed out from the thick, white flesh of a well-matured coconut.
To make coconut milk, finely grated coconut meat is steeped in hot water until it is cool enough to handle. It is then squeezed until dry; the white fluid is strained to remove all the pulp (Preparing a Coconut for Pressing Milk). When allowed to sit for a while, the coconut cream (hua gkati) rises to the top. Commercially, coconut cream is obtained by pressing grated coconut flesh by itself without water, using a specialized, heavy piece of machinery.
1. Squeeze from Coconut
2. Coconut juice from coconut origin
3. No fragrance, pigment, preservatives