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Inhibiting activities Nisin Natamycin for dairy food products

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Port: Qingdao,Tianjin,Beijing
Payment Terms: L/C,D/A,D/P,T/T,Western Union,PayPal
Supply Ability: 300 Ton/Tons per Year
Other Names: Pimaricin)
Place of Origin: Shandong China
Color: White to yellow powder
Model Number: 50%,95%
Molecular weight: 665.75
CAS No.: 7681-93-8
Brand Name: ChiBio
Type: Preservatives
Product name: Inhibiting activities Nisin Natamycin for dairy food products
E number: E235
EINECS No.: 231-683-5
pH: 5.0-7.5
MF: C33H47NO13
Carrier: Lactose, Glucose, NaCl
Packaging Detail: 100g,500g,25kg or packed to customer's requirement.
Qingdao Chibio Biotech Co., Ltd.
Gold Supplier
CN
Trading Company
≤6h
Response Time
100.0%
On-time delivery rate
US$ 120,000+
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Inhibiting activities Nisin Natamycin for dairy food products
Products Description
NO.1 What is Natamycin(E235)?
Natamycin(E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process.Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body.
Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. Natamycin has no
effect on bacteria
,so it does not prevent in the natural maturing process of food. Natamycin can greatly extend the shelf-life of cheese,baked food, meat and beverage products.
The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.
NO.2 As a food additive
As a food additive, it has E number E235. Throughout the European Union, it is only approved as a surface preservative for certain cheese and dried sausage products.
Item
Specification (Lactose, Glucose, NaCl)
Assay
≥50% (95%)
Loss on drying
≤8
PH
5.0-7.5
Heave metals(Pb),mg/kg
≤10
Total Plate Count(cfu/g)
≤100
Coliforms (MPN/g)
≤30
Pathogens
Absent
Product packaging

1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
2.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
3.Packed according to customer's request
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