High Quality Alfa Amylase for fermentation industry

1-9 Kilograms
>=10 Kilograms
Min. Order
1 Kilogram
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Company Information

Xian Biof Bio-Technology Co., Ltd.

CN Manufacturer, Trading Company
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Port: Qingdao
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,PayPal
Supply Ability: 1000 Kilogram/Kilograms per Week
Type: amylase
Form: Powder
Part: Bark
Extraction Type: Solvent Extraction
Packaging: Drum
Place of Origin: Shaanxi China
Grade: AAAAA
Brand Name: HAOXUAN
Model Number: 100% Nature
Product Name: High Quality The fermentation industry Temperature Alfa Amylase
Appearance: Fine Powder
Active Ingredient: amylase
Certificate: ISO9001/Halal/Kosher/USDA
Color: Brown
Application: The fermentation industry
Test Method: HPLC TLC
Shelf Life: 2 Years
MOQ: 1 Kg
CAS: 9000-90-2
Packaging Detail: Packing: Standard packed In fiber-drums with two-plastic bags inside. Wight: net weight 25kg/drum; gross weight 28kg/drum. Drum Size &amp; Volume: I.D.35cm x H51cm, 0.075 cubic meter/ Drum
Product Description

High Quality The fermentation industry Temperature Alfa Amylase

Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble dextrin and oligosaccharide, reduce the solution viscosity rapidly.High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology.High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc.

5 mg/kg
3 mg/kg
Total viable count
50,000 CFU/g
Coliform Bacteria
30 CFU/g

In grain
Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.
Industrial use
1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.
Benefits animal feed industry in the following aspects
1) Increase utilization of starch in grains
2) Possibilities to use cheaper and low quality feedstuff
3) Enable weaning animals adapt to new feeding mold smoothly

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