|Port:||Main port in china|
|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal|
|Supply Ability:||2000 Kilogram/Kilograms per Month|
|Place of Origin:||Shaanxi China|
|Brand Name:||Nature Herb|
|Model Number:||Nature Herb|
|Product Name:||China supply bule wholesale whey protein|
|Main Ingredient:||whey protein|
|Appearance:||Light Yellow Powder|
|Specification:||100% Whey Protein|
|Ingredient:||100% Natural Herbal|
|Delivery Detail:||Within 2-7days after payment|
|Packaging Detail:||China manufacturersfood additives beta-carotene 10% price 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.|
|Product name:||Whey protein powder||C/O:||China|
|Latin name:||N/A||Main Ingredient:||Whey protein|
|Test method:||HPLC||Part Used:||Powder|
|CAS NO.:||N/A||Appearance:||Light Yellow powder|
|Function|| 1. Whey protein is a building muscle material.|
2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidant.
|Applications|| 1. Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good The texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.|
2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition . Dosage: No restrictions based on need and taste
3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.