High quality 100% gold standard whey protein USA

$55.00
1-24 Kilograms
$48.00
25-49 Kilograms
$40.00
50-99 Kilograms
$31.00
>=100 Kilograms
Min. Order
1 Kilogram
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Company Information

Xi'an Nature Herb Bio-Tech Co., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
60.2%
Transactions
US$ 200,000+
4 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: Main port in china
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal
Supply Ability: 2000 Kilogram/Kilograms per Month
Place of Origin: Shaanxi China
Brand Name: Nature Herb
Model Number: Nature Herb
Type: Sports Supplements
Dosage Form: Powder
Function: Building body
Product Name: China supply bule wholesale whey protein
Certificate: ISO
Main Ingredient: whey protein
Package: Aluminum Bag
Appearance: Light Yellow Powder
Specification: 100% Whey Protein
Main function: Function
Color: Light Yellow
Form: Power
Ingredient: 100% Natural Herbal
Delivery Detail: Within 2-7days after payment
Packaging Detail: China manufacturersfood additives beta-carotene 10% price 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.
Product Description

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Product name: Whey protein powderC/O:China
Latin name: N/AMain Ingredient:Whey protein 
Test method: HPLCPart Used:Powder 
CAS NO.: N/AAppearance:Light Yellow powder 
Function 1. Whey protein is a building muscle material.
 2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
 3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids
 4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
 5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
 6. Whey protein is a natural antioxidant.
Applications  1. Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good The texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.
  2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition . Dosage: No restrictions based on need and taste
  3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.
OEM/ODMYes

 

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