The U type pot body, the pot body and the surface contact part of the machine are made of high quality 304 stainless steel, which are easy to clean and meet the hygienic requirements of food.
All closed groove boilers are heated by electromagnetic, electric heating, gas and steam heating. The heating area is large and the heat efficiency is high. It is suitable for the temperature and heating speed of different materials.
A combination of drive and stepless speed reducer, worm gear, increasing the horizontal stirring torque. The agitator with polytetrafluoroethylene material scraper, in the process of rolling and stirring of the material, fully contact the full range of the agitator with the pot body to ensure the no stirring dead angle.
The opening, unloading and reset of the pot body are controlled by pneumatic and mechanical transmission, and the operation is very convenient.
The top of the pot is vacuumed, and the vacuum frying can reduce the temperature of the stir frying. It is especially suitable for the stir frying of the heat sensitive raw material. It avoids the deterioration of color and taste caused by excessive heat, and keeps the original color, fragrance and taste of the raw material. It improves the frying efficiency, reduces energy consumption and shortens the frying time.
Use of equipment:
It is widely used in many kinds of materials, such as bean paste, seasoning food, aquatic products, jam, fruit, stir heating, high viscosity material such as Chinese medicine and vacuum compression.