$12.00
Min. Order : 1000 Kilograms
$8.00
>=10000 Kilograms

refined Kappa carrageenan powder for food application

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Quick Details

Port: shanghai,qingdao
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 10000 Ton/Tons per Year
Other Names: Cotoni
Place of Origin: Shandong China
Color: off-white powder
Grade: Food Grade
Model Number: E407
Appearance: Off-white Powder
Certification: ISO,kosher,halal
CAS No.: 9000-07-1
Brand Name: niranbio
Type: stabilizers,THICKENERS
EINECS No.: 232-524-2
MF: C6H12O6
Shelf Life: 24 Months
Application: Food Addtive
Packaging Detail: 25Kg/bag
Great Vision International Inc.
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100.0%
On-time delivery rate
US$ 610,000+
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Product Description

Carrageenan is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda).
In the food industry, Carrageenan is generally used as thickeners, gelling agents, suspending agents, emulsifiers and stabilizers, etc.


Application

Carrageenan has strong stability and its dry powder does not readily degrade in long-term placement. It is also very stable in neutral and alkaline solution, it will not be hydrolyzed even when heated. But in acidic solution (especially the pH value ≤ 4.0), Carrageenan is prone to acid hydrolysis with the gel strength and the viscosity decreased. It is worth noticing that, under neutral conditions, if carrageenan prolonged heating at high temperatures, it will be hydrolyzed to cause the gel strength reduced. All types of carrageenan can be dissolved in hot water and hot milk. When dissolved in hot water, it will form a viscous free running solution with transparent or slightly milky. Carrageenan will absorb water to expansion but cannot be dissolved in cold water.

Specification
ITEMS
SPECIFICATION
Appearance
Tan to light and free flowing powder
Loss on Drying
max. of 12%
PH
8.0-11.0
Water Viscosity
40-200 mPas
Gel Strength Water gel (1.5%, 0.2KCl)
>900 g/cm2
Substances insoluble in hot water
max. of 2.0%
Substances insoluble in acids
max. of 2.0%
Total Plate Count
max. of 5,000 cfu/g
Total variable mesophilic aerobic
max. of 5,000 cfu/g
Yeasts and Moulds
max. of 100 cfu/g
Ferromagnetical mechanical impurities
Absent
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