|Place of Origin:||Fujian China|
|Specialty:||health tea,Organic tea|
|Product Type:||Black Tea|
|Shelf Life:||3 years|
|Age:||1 - 2 Years|
|Packaging Detail:||In bag,in carton.|
|Selling Units:||Multiple of 10|
|Package size per batch:||40X20X20 cm|
|Gross weight per batch:||12.0 KG|
Chinese Organic Black Tea Fermented Lapsang Souchong Black Tea
Black tea is a completely fermented tea.During the production process of black tea, the leaves are changed substantially, allowing the characteristic flavors of black tea - ranging from flowery to fruity, nutty and spicy -- to emerge.When black tea brewed, it produces a rich red color and strong flavor.
In America and Europe,drinkers are more likely to add milk and honey to their teas, while in Asia, tea is usually taken by itself.Whatever the method,this is by far the most well known form of the beverage.
Black tea is the most popular tea in the world.Black tea accounts for over 90% of the tea consumption in the western world.Black tea is the tea most widely used in making iced tea and English.
The best brands of Chinese black tea are Qihong of Anhui,Dianhong of Yunnan,Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
Hunan black tea enjoys good reputation in international market,by its dark color,lasting aroma, fragrant taste and bright liquid.Black tea is a staple tea for export in Hunan and holds an important position in China.