Catechu (/ˈkætɪʃuː/ or /ˈkætɪtʃuː/) is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu (Acacia catechu), by boiling the wood in water and evaporating the resulting brew. It is also known as cutch, black cutch, cachou, cashoo, khoyer, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides the extract).
Acacia catechu (L.f.)Willci.
It is thought that catechu may contain chemicals that can decrease inflammation and kill bacteria.
Packing & Delivery
Less than 1KG
With aluminum foil bags inside
With 2 plastic bags inside
Sample or small cargo less than 25KGS would be shipped by express.
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Botanical Cube Inc hold advanced laboratory for R&D and have a developing team for new products, especially for high purity actives such as osthole, piperine, gingerol, icariin, imperatorin, ecdysone, etc.
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1. About payment method T/T, Western Union, Paypal, etc.
2. About OEM service OEM orders are acceptable as your requirement.
3. About delivery time Normally, for small cargo will take 3 working days after receiving the payment.