Processed by wild seabuckthorn berry. Feint yellow, characteristic flavor of sea buckthorn fruit.
The nutrient component of seabuckthorn fruit is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamin such as carotene, VC, VE, VB1, and VB2, various kinds of
microelement and 18 kinds of amino acid needed by the body, soluble sugar (fructose and glucose), etc. which are more than 100 bioactive components. Its full range of nutrient component is beyond compare.
The VC content ranks first in the world reaching 1000mg/100g, three times than in Chinese gooseberry. It’s reordered in Chinese Pharmacopoeia and Traditional Chinese Medicine Dictionary,seabuckthorn has the effect of enhancing blood circulation, promoting digestion, generating fluids, quenching the thirst, etc..
Seabuckthornjuice also has the promotion on Children’s intelligence and body growth.
Stored in a cool and dry place, avoid direct sun light.