|Port:||TIANJIN / QINGDAO PORT|
|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Supply Ability:||1000 Ton/Tons per Month Cake Emulsifier Blend Bread Improver|
|Place of Origin:||Henan China|
|Shelf Life:||12 Months|
|Weight (kg):||25 kg|
|Swelling Type:||Bread Improver|
|Product name:||Cake Emulsifier Blend Bread Improver|
|Odor:||Slightly of acetic acid|
|Shelf Life:||12 Months|
|Delivery Detail:||WITHIN 20 DAYS AFTER ORDER CONFIRMATION|
|Packaging Detail:||Net weight: 25kg / Carton Outter packaging: carton Inner packaging: food grade plastic bag|
GMS, PGE, Datem, SSL can be widely used in bakery as cake or bread emulsifier or as ingredients of cake bread premix or improver. It can be used in yeast-raised bread to improve the volume of bread, to enhance the dough stability, and to enlong the shelf life, etc.
|1.||GMS (click GMS for more details)|
|2.||DATEM (click DATEM for more details)|
|3.||PGE (click PGE for more details)|
|4.||SSL (click SSL for more details)|
- Net Weight: 25kg/carton
- Gross Weight: 27kg/carton
- Packaging Picture: outer carton and inner bag as following
- By Sea: mostly used delivery, be able to be handled as customer required on normal conditions.
- By Air: usually for sample or few cartons trial order, should be confirmed ahead.
ZTCC, founded in 1996, long-term focus on emulsifier research and development. After years of development, the "ZTCC emulsifier" brand has been established cooperative relations with domestic and international numerous well-known food companies, repeatedly participates in the formulation of the national food emulsifier standards, and contributes an own strength for food industry.
In 2015, ZTCC established a wholly owned subsidiary of Henan Zhengtong Food Technology Co., Ltd. Its registered capital is 32 million Yuan and the first phase of the production capacity is 10000 tons. It specializes in the manufacture, research, development, marketing and distribution of food emulsifiers for the food industry. At present, this new factory has passed ISO9001, ISO22000, BRC international management certification, OU Kosher certification and Halal certification. It is a professional manufacturing food emulsifiers company which owned the most complete varieties food emulsifier and the largest food emulsifier production capacity in China.
1. What is Emulsifier?
An emulsifier is generally known as a substance that stably emulsifies liquids that are not blended with each other, such as oil and water. However, a food emulsifier has a number of functions that include not only emulsification but also dispersion, infiltration, foaming, defoaming, mold-release, bacterio-statics, and mutual actions between starch and protein. Food is a complicated mixture of carbohydrates, proteins, oils and fats, water, and air. Food emulsifiers are used to help these properties in a variety of mutual actions that improve the quality of food.
2. How to Choose an Emulsifier?
Emulsifiers are very versatile food ingredients. Some of the more common uses are found in the following pages.
There are many factors that go into selecting the correct emulsifier for your application. These factors could include desired functionality, interaction with other ingredients, processing equipment, regulatory guidelines, and more.
Please contact ZTCC to assist you in selecting the correct emulsifier solution for your application.