Cake Emulsifier Blend Bread Improver

$2.00 - $4.00
Min. Order
1000 Kilograms
Company Information

Henan Zhengtong Food Technology Co., Ltd.

CN Manufacturer, Trading Company
Response Time
Response Rate:
2 Years Paid Supplier Gold Supplier Onsite Check
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Quick Details

Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 Ton/Tons per Month Cake Emulsifier Blend Bread Improver
Product Type: Swelling
Place of Origin: Henan China
Brand Name: ZTCC
Packaging: Box
Certification: BRC,ISO,KOSHER
Form: Powder
Shelf Life: 12 Months
Weight (kg): 25 kg
Swelling Type: Bread Improver
Product name: Cake Emulsifier Blend Bread Improver
Appearance: Beads
Color: Light yellow
Odor: Slightly of acetic acid
BRC: Available
RSPO: MB Available
Grade: Food Grade
Shelf Life: 12 Months
Packaging Detail: Net weight: 25kg / Carton Outter packaging: carton Inner packaging: food grade plastic bag

Cake Emulsifier Blend Bread Improver


Product Description

GMS, PGE, Datem, SSL can be widely used in bakery as cake or bread emulsifier or as ingredients of cake bread premix or improver. It can be used in yeast-raised bread to improve the volume of bread, to enhance the dough stability, and to enlong the shelf life, etc.


1.GMS (click GMS for more details)FOOD EMULSIFIER
2.DATEM (click DATEM for more details)bread emulsifier
3.PGE (click PGE for more details)cake emulsifier
4.SSL (click SSL for more details)CAKE GEL
Packaging & Shipping

1. Packaging:

- Net Weight: 25kg/carton

- Gross Weight: 27kg/carton

- Packaging Picture: outer carton and inner bag as following 


2. Shipping: 

- By Sea: mostly used delivery, be able to be handled as customer required on normal conditions. 

- By Air: usually for sample or few cartons trial order, should be confirmed ahead.

Company Information

ZTCC, founded in 1996, long-term focus on emulsifier research and development. After years of development, the "ZTCC emulsifier" brand has been established cooperative relations with domestic and international numerous well-known food companies, repeatedly participates in the formulation of the national food emulsifier standards, and contributes an own strength for food industry.

In 2015, ZTCC established a wholly owned subsidiary of Henan Zhengtong Food Technology Co., Ltd. Its registered capital is 32 million Yuan and the first phase of the production capacity is 10000 tons. It specializes in the manufacture, research, development, marketing and distribution of food emulsifiers for the food industry. At present, this new factory has passed ISO9001, ISO22000, BRC international management certification, OU Kosher certification and Halal certification. It is a professional manufacturing food emulsifiers company which owned the most complete varieties food emulsifier and the largest food emulsifier production capacity in China.09083615bb9523aa (2).jpg

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1. What is Emulsifier?

An emulsifier is generally known as a substance that stably emulsifies liquids that are not blended with each other, such as oil and water. However, a food emulsifier has a number of functions that include not only emulsification but also dispersion, infiltration, foaming, defoaming, mold-release, bacterio-statics, and mutual actions between starch and protein. Food is a complicated mixture of carbohydrates, proteins, oils and fats, water, and air. Food emulsifiers are used to help these properties in a variety of mutual actions that improve the quality of food.


2. How to Choose an Emulsifier?

Emulsifiers are very versatile food ingredients. Some of the more common uses are found in the following pages.

There are many factors that go into selecting the correct emulsifier for your application. These factors could include desired functionality, interaction with other ingredients, processing equipment, regulatory guidelines, and more.

Please contact ZTCC to assist you in selecting the correct emulsifier solution for your application.