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High Activity Acid Protease Enzyme

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Quick Details

Port: Shanghai
Payment Terms: L/C,T/T
Supply Ability: 30000 Metric Ton/Metric Tons per Year
Brand Name: Boli
Other Names: EC 3.4.23.18
Type: Enzyme Preparations
Declared Enzyme: Acid Protease
Place of Origin: Jiangsu China
EINECS No.: 232-796-2
FEMA No.: N/A
MF: N/A
Activity: 600,000 U/g (minimum)
Model Number: AP-6000
Appearance: Pale brown powder
Certification: Kosher, Halal, ISO9001, ISO22000, ISO14001
CAS No.: 9025-49-4
Packaging Detail: 20kg kraft paper bags. Customized packaging is available upon request.
Package Preview: https://sc04.alicdn.com/kf/H9bcc7b995fad4ad7a064a14aea29736fn.jpg_640x640.jpg
Jiangsu Boli Bioproducts Co., Ltd.
Gold Supplier
CN
Manufacturer, Trading Company
≤16h
Response Time
100.0%
On-time delivery rate
US$ 1,000+
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DESCRIPTION

Acid Protease AP-6000 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions .

AP-6000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production. It can also be used in leather processing, wool coloration and waste film recovery. It can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.

CHARACTERISTICS
Declared Enzyme:
Acid Protease
Systematic Name:
EC 3.4.23.18
Activity:
600,000 U/g (minimum)
Appearance:
Pale brown powder
Moisture:
≤8%
Fineness:
≥80% through 40 mesh
EFFECT OF PH&TEMP

Effect of pH

AP-6000 can work at pH ranging from 2.0 to 6.0. For maximum activity, its optimal pH range is 2.5 to 4.0 at 40°C, with an optimum pH at 3.0.


Effect of Temp

The optimal temperature range for AP-6000 is 30 to 50°C with 0.5% casein at pH around 3.0, and its optimum temperature is 40°C. AP-6000 is unstable above 50°C and inactivated quickly above 60°C.

EFFECT OF METAL IONS

The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+, whilst inhibited by Cu2+, Hg2+ and Al3+.

APPLICATION&BENEFITS

Alcohol

AP-6000 can speed up fermentation and uplift yields of alcohol from starch materials.


Food Processing

This enzyme can increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.


Beer Production

AP-6000 can decrease the diacetyl content, thus shorten brewing time.

SAFETY & HANDLING

Inhalation of enzyme dust and mists should be avoided. Proteins present in AP-530 may cause an allergic-type reaction in sensitized individuals which could necessitate immediate medical attention. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

DETAILED IMAGES