|Port:||TIANJIN / QINGDAO PORT|
|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Supply Ability:||1000 Ton/Tons per Month Food grade E471 GMS Glycerol monostearate|
|CAS No.:||67701-32-0 67701-33-1 68990-53-4|
|Other Names:||Mono-and Diglycerides|
|MF:||C21H42O4 & C21H42O4|
|Place of Origin:||Henan China|
|Brand Name:||ZTCC GMS|
|Product name:||Food grade E471 GMS Glycerol monostearate|
|Application:||Bakery, Dairy, etc.|
|Shelf Life:||12 Months|
|Delivery Detail:||WITHIN 20 DAYS AFTER ORDER CONFIRMATION|
|Packaging Detail:||Net weight: 25kg /bag Gross Weight: 25.5kg/bag Outter packaging: kraft paper bag Inner packaging: food grade plastic bag|
Saponification value:150 ~ 165mg KOH/g
Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination, it is applied as the additive of sweet, ice cream, cakes and bread.
1. It is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.
2. It is applied in margarine to stabilize the emulsion.
3. It is applied in cream toffee and toffee to enhance the emulsification.
4. It is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.
- Net Weight: 25kg/bag
- Gross Weight: 25.5kg/bag
- Packaging Picture: as following
- By Sea: mostly used delivery, be able to be handled as customer required on normal conditions.
- By Air: usually for sample or few cartons trial order, should be confirmed ahead.
1. What is Emulsifier?
An emulsifier is generally known as a substance that stably emulsifies liquids that are not blended with each other, such as oil and water. However, a food emulsifier has a number of functions that include not only emulsification but also dispersion, infiltration, foaming, defoaming, mold-release, bacterio-statics, and mutual actions between starch and protein. Food is a complicated mixture of carbohydrates, proteins, oils and fats, water, and air. Food emulsifiers are used to help these properties in a variety of mutual actions that improve the quality of food.
2. How to Choose an Emulsifier?
Emulsifiers are very versatile food ingredients. Some of the more common uses are found in the following pages.
There are many factors that go into selecting the correct emulsifier for your application. These factors could include desired functionality, interaction with other ingredients, processing equipment, regulatory guidelines, and more.
Please contact ZTCC to assist you in selecting the correct emulsifier solution for your application.
ZTCC, founded in 1996, long-term focus on emulsifier research and development. After years of development, the "ZTCC emulsifier" brand has been established cooperative relations with domestic and international numerous well-known food companies, repeatedly participates in the formulation of the national food emulsifier standards, and contributes an own strength for food industry.
In 2015, ZTCC established a wholly owned subsidiary of Henan Zhengtong Food Technology Co., Ltd. Its registered capital is 32 million Yuan and the first phase of the production capacity is 10000 tons. It specializes in the manufacture, research, development, marketing and distribution of food emulsifiers for the food industry. At present, this new factory has passed ISO9001, ISO22000, BRC international management certification, OU Kosher certification and Halal certification. It is a professional manufacturing food emulsifiers company which owned the most complete varieties food emulsifier and the largest food emulsifier production capacity in China.