Instant Red Date Soya milk powder Breakfast Milk

$2,400.00 - $2,700.00
Min. Order
2 Tons
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Company Information

Heilongjiang Land Reclamation Dragon King Foods Co., Ltd.

CN Manufacturer, Trading Company
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Quick Details

Port: Dalian
Payment Terms: T/T
Supply Ability: 50000 Ton/Tons per Year
Type: Soy Milk Powder
Taste: Sweet
Primary Ingredient: Soybean
Packaging: Bag
Certification: BCS,GMP,HACCP,HALAL,ISO
Brand Name: Dragon King
Place of Origin: Heilongjiang China
Model Number: red date soybean milk powder
color: light yellowish or creamy yellow
Flavor: Natural and fresh soy taste. Red Date flavor
Structure: Powdery form, no caking and not clumpy and free from burnt particles
Ingredient: Soybean, Maltose, Cane Sugar, Red Date Syrup
Solution: Easily dissolve
Delivery Detail: 4 to 5 weeks
Product Description
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Why Dragon Inc
Our Company

Dragon Enterprise Inc.

The Dragon Inc. is currently the largest national Soybean Milk powder series products manufacturing enterprises, the original value of fixed assets of more than one hundred million, owns one hundred thousand mu of non GMO soybean planting base, has the world first-class testing equipment and advanced testing center, the certification given by The Chinese green food development center Authentication to use“the Green Food Brand.

Spray drying production line and other advanced technologies

Today ,Dragon Inc has a completely designed and built production workshop in accordance with GMP standard,and became the first enterprise in the same industry to use RO pure water equipment during raw material processing,while the introduction of Japan Lapping Club,Sweden Arafat and Denmark Niro and other advanced technologies

Production base

Production base is located in "HongGuang farm" in Heilongjiang province, one of the world's only three frigid black soil.
Today Dragon King Foods has own 111 thousand acres of Non GMO food,green organic planting base,and established three natural organic pastures.We already built three standardized plants in accordance with GMP(good manufacturing practice) and HACCP standards.

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