Bromelain is a protein extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.
Bromelain is present in all parts of the pineapple plant (Ananas sp.), but the stem is the most common commercial source, presumably because usable quantities are readily extractable after the fruit has been harvested.
1.Bromelain is a widely used protease, purly natural and toxin-free .
2.It can substantially help to improve the immunity and thus in widely used in the line of heath products, medical application and food industry etc.
3.Bromelain has the effects of improving the immunity,diminishing inflammation , alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4.Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5.Adding bromelain to cosmetics and skincare products that comtain proteins and oil con cleanse and nurse your skin, promote the blood circulation ,tender and whiten the skin and inprove the skin's functioning.
1- In Food Processing industry
Used for cheese’s condensation.
Finishing of Meat products
Applications in other food processing industry, can be used to produce dehydrated beans, Infant food, margarine; clarify apple juice; produce soft sweets and etc.
2- Medical and Health protection products industry
Restrain the growth of tumor cells
Controlling the cardiovascular disease
Used for removing the scab of the burns
Increase drug absorption
3- Beauty and Cosmetic industry Aqua-supplement & tender
Whiten skin, removing freckle.
4- Feed Industry
Greatly improve the utilization rate and conversion rate of protein.
Develop a wider protein source, so that the production cost can be reduced.
Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when properly stored.