|Supply Ability:||3000 Twenty-Foot Container per Year|
|Primary Ingredient:||Konjac Flour,water|
|Cooking Time:||0 minute|
|Fat Content (%):||<0.5g/100g|
|Shelf Life:||12 months|
|Place of Origin:||Sichuan China|
|Brand Name:||Soyum or OEM|
|Model Number:||shirataki cup noodles|
|Product Name:||Instant shirataki noodles|
|Features:||gluten/fat/sugar free, low carb/calorie, high dietary fiber|
|Functions:||lose weight, lower blood sugar, dietary fiber supplement,|
|Flavors:||Spicy, seafood, beef, chicken, kimchee, curry, vegetable or customized|
|Noodle Type:||soup noodle&mixed noodle|
|Content:||200g noodle+50g sauce|
|Packaging Detail:||Packaging: 100g/15g/180g/200g/250g/cup or customized|
*Instant Konjac noodles with cup are naturally water soluble fiber with no fat, sugar, starch, or protein.
*it contains very low carbohydrates and calories.
*it's wheat and gluten free.
*It can be stored in the room temperature for about one year. Do not refrigeration
*BRC, IFS,FDA, KOSHER, HALAL,ISO Cetified
1. We have . It will be our great honor if you become one of our dealers.
Our factory is located in Muchuan country Sichuan province, where known as good ecological environment.
Our konjac farm is located in Jinsha River Valley, it’s the major production area of high quality konjac in China. it has the best konjac, white konjac , which has richer nutrition value than other konjac.
What's Konjac ?
Konjac is mostly grown in China and especially the best origin is along the Jinsha River in Sichuan. It grows in montainous areas between 400 and 2000 meters above the sea level.
The main component of konjac powder is konjac glucomannan. Konjac powder has a wide range ofapplications in food, medicine and cosmetic.
Fresh konjac tubers are dried, milled, and sieved to obtain konjac powder. Further processing is necessary to obtain purified konjac powder and other konjac products.
KONJAC HAS BEEN USED IN CHINA AND JAPAN FOR MORE THAN 2000 YEARS AS A
FUNCTIONAL FOOD AND TRADITIONAL MEDICINE.
The main component of konjac powder is konjak glucomannan (KMG) ,a high molecular weight polysaccharide (200 to 2 000 kDa).
KMG consists of D-Glucose and D-Mannose units linked by β-1,4 glycosidic bond, with a molar ratio of 1.6:1.0 (2008/84/EC).
Konjac powder has a wide range of applications in food stuff and medicine.
Further processing is necessary to produce konjac powder, konjac food and konjac sponge.