$2,120.00 - $16,280.00
Min. Order : 1 Set

Skin Vacuum Packing Machine for Meat/ Fish/ Shrimp /Salmon meat Vacuum Skin Packaging Machine

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Quick Details

Port: Qingdao or Shanghai port
Payment Terms: L/C,T/T,Western Union
Supply Ability: 100 Set/Sets per Month
After-sales Service Provided: Engineers available to service machinery overseas
Dimension(L*W*H): 710* 750*1050 mm
Film width: 760mm
Function: Vacuum Food Storage
Vauum pump: 100/min
Vacuum chamber: 705*505*60mm
Voltage: 380V 3PH 60HZ
Packaging Material: plastic
Condition: New
Speed: according trays size
Usage: Food Vacuum Package
Place of Origin: Henan China
Keyword: Vacum Sealing Machine
Packaging Type: Film
Material: 304 Stainless Steel
Model Number: ASL-TTJ-08
Certification: CE ISO
Automatic Grade: Semi-automatic
Weight: 279kg
Brand Name: Aslan Machinery
Packing machine: Meat Vacuum Packing Equipmet
Type: Vacuum Packing Machine
Driven Type: Electric
Chamber type: Single Chamber Vacuum Sealer
Application: Food
Power: 6.0kw
Delivery Detail: 15 days after payment
Packaging Detail: Wooden box
Zhengzhou Aslan Machinery Co., Ltd.
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75.6%
Response Rate
43.6%
On-time delivery rate
US$ 220,000+
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Salmon meat Vacuum Skin Packaging Machine/Skin Vacuum Packing Machine for Meat/ Fish/ Shrimp

1. Introduction of Salmon meat Vacuum Skin Packaging Machine

The vacuum packaging of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation. 

Skin Vacuum Packing Machine is a kind of automated forming and vacuum skin pack equipment.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, ect,. 

2. Technical parameter of Salmon meat Vacuum Skin Packaging Machine

Model
ASL-TTJ-08
Dimensions
830*750*1050mm
Working Chamber Dimensions
710*500*90mm 
Total Weight
270kg
Power
380V 50HZ 3Ph
Capacity
6.0KW
Bump
BUSCHRA0111F
Material
304 Stainless Steel

3. Features of Salmon meat Vacuum Skin Packaging Machine

1. Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.
2. With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment, and the natural color of the product can be preserved and protected for longer.
3. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
4. Can be used as a multi-product package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.

4. Photos of Salmon meat Vacuum Skin Packaging Machine

vacuum skin sealer1.jpgvacuum skin sealer2.jpgvacuum skin sealer12.jpgvacuum skin sealer22.jpgvacuum skin sealer5.jpgvacuum skin sealer24.jpgvacuum skin sealer26.jpg 

Final product

vacuum skin sealer4.jpgvacuum skin sealer19.jpgvacuum skin sealer14.jpg

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Contact information:

 

 

Contact :Larry He

Skype:Larry.he3

QQ:2746542104

Tel:86-18939526905

Fax:0086-371-53392380

Email:larry@aslanjixie.

com

Any questions if you have, please do not hesitate to tell us.

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