Salmon meat Vacuum Skin Packaging Machine/Skin Vacuum Packing Machine for Meat/ Fish/ Shrimp
1. Introduction of Salmon meat Vacuum Skin Packaging Machine
The vacuum packaging of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation.
Skin Vacuum Packing Machine is a kind of automated forming and vacuum skin pack equipment.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, ect,.
2. Technical parameter of Salmon meat Vacuum Skin Packaging Machine
3. Features of Salmon meat Vacuum Skin Packaging Machine
1. Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.
2. With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment, and the natural color of the product can be preserved and protected for longer.
3. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
4. Can be used as a multi-product package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.
4. Photos of Salmon meat Vacuum Skin Packaging Machine