Low Temperature Deep Fryer Vacuum Fryer With Low Price For Fruit Meat Vegetable seafood

$20,000.00 - $50,000.00
Min. Order
1 Set
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Company Information

Shandong Bayi Food Industry Equipment Co., Ltd.

CN Manufacturer, Trading Company
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Quick Details

Port: Qingdao
Payment Terms: L/C,T/T,Western Union
Supply Ability: 20 Set/Sets per Month
Applicable Industries: Food & Beverage Factory
Warranty: 1 Year
After-sales Service Provided: Field installation, commissioning and training
Product name: vaccum low temperature fryer for fruit
Material: 304 Stainless Steel
Usage: vaccum low temperature fryer for fruit
Function: Multifunctional
Equipment advantages: Fully automatic
Capacity: 50-100kg
Heating source: steam gas
Packaging Detail: plywood packing case(request of production)
Product Description

Low Temperature  Vacuum Fryer With Low Price For The Fruit Meat Vegetable seafood

The vacuum frying machine is mainly used in:
1, Fruit: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc.
2,Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, squash, Onions, etc.
3,Dried fruits: dates, peanuts, etc.
4,Water products and poultry meat, etc.
Vacuum frying machine technical parameters
Model number
BYZK-80
Specification
900mm
Material defect sizes
900X900X380mm
Material basket number
2
Working vacuum
-0.085--0.09Mpa
Operating temperature
80--120℃
Fry  area
1000X1000mm
Overall dimensions
5.5mX2mX2.8m
Vacuum pump power
7.5kw
The motor power
4kw
The pump power
15kw
Feeding
50-80kg/time according to the oil production

Heating mode
Steam heating

Voltage
380v
Electric heating
220v
Conductive oil heating

Main Features

1. Oil removal is in a vacuum, which makes the oil content and moisture content lower. Frying, deoiling, dewatering, oil filter integration, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other metamorphic, etc.) the dangers of. In the negative pressure state, in order to fry as a heat transfer medium, the water in the food (white water and partial conjunctive water) will rapidly evaporate and the tissue forms loose and porous structure.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation. 
Certifications
Our Service

Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

Packing
Packaging
Size
According to the equipment specification
Weight
According to the weight of the equipment



Packaging Details

According to the classification of the products, packing all the packing in wooden cases;Packaging according to customer requirements
The company scenario
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