Jacketed kettle is also called a steam pan, a cooking boiler, a jacketed steam cooker. According to the structure can be divided into two kinds of mixing and without mixing; According to the way of heating can be divided into four kinds of the electrical heating jacketed kettle, the steam heating jacketed kettle, the gas jacketed kettle and the electromagnetism heating jacketed kettle; According to the form can be divided into two kinds of the fixed type and the tilting type.
Jacketed kettle is widely used in a variety of food processing industry, hotels, restaurants, enterprises, offices, armies, and universities, etc. It is a kind of good equipment for food processing, improving quality, shortening time and improving working conditions. Therefore, it has the advantages of large heating area, high heat efficiency, uniform heating, short boiling time of liquid material, easy to control the heating temperature and other characteristics.
Jacketed kettle mainly used for stuffing, fired noodles, sticky rice strips suger-coating and so on. Be widely applied in food processing , such as candy, medicine, dairy, alcohol, cake, sweetmeat and beverage.