automatic vacuum fryer/vacuum chips fryer machine/vegetable chips frying machine

$20,000.00 - $30,000.00
Min. Order
1 Set
Quick Quotation
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Company Information

Jiaozuo Newest Machinery Co., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
82.3%
Transactions
US$ 210,000+
4 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: any seaport in China
Payment Terms: L/C,T/T,Western Union,MoneyGram
Supply Ability: 10 Set/Sets per Month vegetable chips frying machine
Condition: New
Place of Origin: Henan China
Brand Name: Newest
Power Source: Gas
Voltage: 380V
Power(W): 12.75kw
Weight: 2500kg
Dimension(L*W*H): 2500*1400*3850mm
Certification: CE ISO
Warranty: One Year
Name: vegetable chips frying machine
Material: 304 Stainless Steel
Capacity: 30-40Kg/batch
temperature: 80-120&deg;C
Heating way: Steam, 0.1T/hr, &le;0.3 Mpa
rotate speed: 0~300r/m (Can be adjusted)
fryer size: 1000mm
Feature: PLC micro-computer controlling system
fryer tank: one or two
Application: All kinds of fruits and fruits
After-sales Service Provided: Engineers available to service machinery overseas
Packaging Detail: wooden packing for vegetable chips frying machine

automatic vacuum fryer/vacuum chips fryer machine/vegetable chips frying machine

Product Description

 

1.Introduction of vacuum fryer

1.

Vacuum frying machine is frying food and dehydration at low temperature (80 ~ 120 C) in vacuum condition, which can effectively reduce the high temperature’s damage to the food nutrition.

2.

Vacuum fryer can use steam or electric as heating power.

3.

Low temperature vacuum frying machine can prevent edible oil from deterioration . It can improve the repeated utilization ratio of edible oil without adding other antioxidants, which can reduce the cost. 

 

2.Application of vacuum fryer

 

1. Fruit

apple, banana, kivi fruit, pineapple, winter jujube, strawberry, artocarpus heterophyllus lam, etc.

2.Vegetable

carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc.

3. Meat

beef, boneless fish, shrimp, octopus, etc.

 

3.Working principle of vacuum fryer

 

1.

In the vacuum state, the moisture in the intercellular of fruit and vegetable is rapidly vaporized, expanded, the gap is enlarged, the puffing effect is good, the product is crispy and delicious, and has good re-hydration performance.

2.

General oil content of fried food is as high as 40% ~ 50%, and the vacuum oil content of fried food is only 10% ~ 20%, that can save 30% ~ 40%,the oil-saving effect is remarkable. Final fried food is crispy and not greasy, storage performance is good.

 

5.Picture of vacuum fryer

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Packaging & Shipping


9.The pakcing of portable best fruit and vegetable juicer

 

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Company Information

 

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Jiaozuo Newest Machinery Co.,LTD.
Jessica Lee
TEL/FAX+86-391-3688139/3688129
Mobile/whatsapp/wechat+86-15139112257
Emailnewestmachine(at)newestmachinery.com

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