| Port: | Qingdao |
| Payment Terms: | L/C,D/P,T/T |
| Supply Ability: | 400 Ton/Tons per Month Sweet Erythritol in bulk and small packing |
| Other Names: | meso-Erythritol |
| Place of Origin: | Anhui China |
| Resource: | Chemosynthesis |
| FEMA No.: | NM |
| Solid Content: | 99.0% Min |
| Nutritional Value: | Nutritional |
| Standard: | GMP |
| Model Number: | NM |
| Density: | (g/cm3) 1.45 |
| Appearance: | White Crystalline Granule or Powder |
| CAS No.: | 149-32-6 |
| Brand Name: | elite-indus |
| Relative sweetness: | 0.65 |
| Type: | Chewing Gum Bases,Flavoring Agents,Nutrition Enhancers,Sweeteners,THICKENERS |
| Packing: | 25kg/Bag |
| Production Capacity: | 400 Tons Per Month |
| EINECS No.: | 205-737-3 |
| MF: | C4H10O4 |
| Effect: | Function Sugar |
| Packaging Detail: | 25kg/bag, about 18.75mt on pallet/20'gp; about 20 mt without pallet/20'gp |
Food Grade erythritol stevia co crystallized used in Candy product
Specifications:
Other names of Erythritol: meso-erythritol,erythrol, phycitol
Molecular Formula: C4 H10 O4
Molecular Weight: 122.12
CAS Registry No.: 149-32-6
Appearance: White crystalline or crystalline powder
Melting point: 122℃
Boiling point: 330℃
Density: (g/cm3) 1.45
Water-solubility: soluble in water
Properties of Erythritol:
1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.
3. Safe for diabetes’ person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels.
4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3-year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol.
Overall, erythritol appears to be an excellent sweetener.
*It contains almost no calories.
*It has 70% of the sweetness of sugar.
*It doesn’t raise blood sugar or insulin levels.
*Human studies show very little side effects… mainly minor digestive issues in some people.
*Studies where animals are fed massive amounts for long periods of time show no adverse effects
Specification of Erythritol:
|
Item |
Specification |
|
Appearance |
White crystalline powder |
|
Assay (on dry basis) |
99.5-100.5% |
|
Loss on drying |
≤0.20% |
|
PH |
5.0-7.0 |
|
Reducing Sugars |
≤0.3% |
|
Ribitol and glycerol |
≤0.1% |
|
Melting range |
118~122℃ |
|
Ash |
≤0.1% |
|
Heavy metal(pb) |
≤1.0 mg/kg |
|
Arsenic(count as As) |
≤0.3 mg/kg |
|
Lead(Pb) |
≤1.0 mg/kg |
|
Bacterium total |
≤300 cfu/g |
|
E.Coli |
≤30 MPN/100g |
Application of Erythritol:
Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.
Packing of Erythritol:
25kg/bag, ; about 20 mt /20’gp
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