Store at room temperature. ‧Put in a dry and cool place. ‧Lid tightly closed after using. ‧Away from heat to prevent the effects of the taste. ‧Don't refrigerate it as it will become harder and difficult to spread.
How to use：
Spread the garlic paste on your bread first, bake it until the paste starts to melt and the bread has a crispy texture, and then enjoy the delicacy! ※ Do not bake it too much to avoid bitterness.
1. ISO22000, HACCP, and HALAL certifications. 2. No preservatives, artificial additives, cholesterol or TBHQ is added in our spreads. 3. Awards: iTQi, Monde Séléction, and DLG-Prämierte Spitzenqualität. 4. Vegetable oil used, good for vegetarians (vegan) 5. Easy-peel cover, safe and handy. 6. Various flavors, ready to eat, complex cooking not required. 7. Goes with everything: bakery, topping for toast and bread, stuffing for pastries, sandwich and cookie making. 8. Customized products. 9. Just-in-time production to reduce the storage and lengthen the shelf life.