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High Quality Dried Fig Fruit Powder, Fig Juice Powder

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Port: Tianjin, shanghai, others
Payment Terms: L/C,T/T,Western Union,Paypal, Western Union, Escrow
Supply Ability: 1000 Ton/Tons per Month
Place of Origin: Shaanxi China
Form: Powder
Sample: 10-20g free sample
Extraction Type: Solvent Extraction
Product Name: High Quality Dried Fig Fruit Powder, Fig Juice Powder
Latin Name: Ficus carica Linn.
Grade: Food
Specification: Straight Powder
Model Number: Herb Extract
Appearance: Green Brown Powder
Brand Name: /
Function: Healthcare
Type: High Quality Dried Fig Fruit Powder, Fig Juice Powder
Test Method: TLC
Part: Fruit
Packaging: DRUM,Plastic Container,Aluminium foil bag
Package: 1kg/ AL bag; 25kg/Fiber Drum
Application: Pharmceutical
Certificate: ISO9001// HACCP
Packaging Detail: 1kg/ AL bag; 25kg/Fiber Drum with Plastic Bags inside
Xi'an Le Sen Bio-Technology Co., Ltd.
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High Quality Dried Fig Fruit Powder, Fig Juice Powder

Health and Medical ingredients.jpg1.1.jpg                                   · Fig Fruit Powder ·                                

Product Details:

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Prodcut name: High Quality Dried Fig Fruit Powder, Fig Juice Powder

Specification: Straight Powder

Appearance: Green brown powder

Mesh size: 70-80 Mesh

Used Part: Whole herb

Grade: Healthcare products

Brand Name: LS-Herb

Test Method: HPLC

Reference Price: $ 15.00USD/KG-$ 25.00USD/KG

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Ficus carica is a monoecious, deciduous tree or a large shrub. It is native to the Middle East. It was later cultivated from Afghanistan to Portugal, and from the 15th century onwards was grown in areas including Northern Europe and the New World. In the 16th century, Cardinal Pole introduced fig trees to Lambeth Palace.

Nutrition: Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols including gallic acid, chlorogenic acid, syringic acid, (+)-catechin, (−)-epicatechin and rutin. In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity.

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Analysis      Specification Result Test method
Appearance Yellow Green powder Complies Visual
Odor Characteristic Complies Organoleptic
Tasted Characteristic Complies Organoleptic
Particle size 100% through 80 mesh 80 mesh 80 mesh screen
Loss on drying 8.00% Max 3.37% 5g/105℃/2hrs
Loss on Ash 8.00% Max 3.42% 2g/525℃/3hrs
Heavy Metal 20ppm Max Complies Atomic Absorption
Arsenic(As) 2ppm Max Complies Atomic Absorption
Total plate count 50,000cfu/g Max Complies AOAC
Yeast & Mold 5,000cfu/g Max Complies AOAC
E. Coli   Negative Negative AOAC
Salmonella Negative Negative AOAC

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Strengthens Bones: Figs are rich in calcium, which is one of the most important components in strengthening bones, and reducing the risk of osteoporosis. It is also rich in phosphorus, which encourages bone formation and spurs regrowth if there is any damage or degradation to bones.

Rich in antioxidants: Dried figs are rich in antioxidants. A study [1] by Vinson JA and colleagues suggested that processed, dried figs are superior to natural figs when it comes to antioxidants. The study also mentions that dried figs have superior quality of antioxidants, called phenols, compared to other fruits that attribute their antioxidant property to vitamin C and E.

Prevents heart disease: The high levels of antioxidants in dried figs help to eliminate free radicals that can damage blood vessels and result in heart disease. And, as mentioned earlier, they prevent hypertension, a huge risk factor for development ofcoronary heart disease (CHD). Plus, there are some studies [2] which suggest that dried figs help to reduce the levels of triglycerides that contribute greatly to heart disease.

Prevents cancer: Antioxidant-rich dried figs also help in preventing cellular DNA damage due to free radicals that can make a cell cancerous.

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