|Supply Ability:||5000 Ton/Tons per Year|
|Place of Origin:||Jiangsu China|
|Fat Content (%):||15|
|Shelf life:||24 Months|
|Model Number:||Yogurt Powder|
|Flavor:||Chocolate,Coffee,Egg,Fruity,Grain,Honey,NUT,Original,Spices & Herbs,Tea|
|Shelf Life:||2 Years|
|KEYWORDS:||yogurt milk powder|
|Delivery Detail:||Shipped in 5 days after payment|
|Packaging Detail:||25kgs/PE bag/carton,600bags/15MT/20'GP|
homemade yogurt powder
No corruption, Odorless
No foreign body
The powder moisture
The total number of
non-lactic acid bacteria
Molds and yeasts
The total number of lactic
Sorbic Acid( Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O,moreover no remaining in body.
Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate.
Sorbic Acid( Potassium Sorbate) is stable in sealed staus, will not be decomposed until 270°C.
It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.
At the moment,Sorbic Acid( Potassium Sorbate) has been used extensively in food, drink, vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion should be wide and wide in the world.
As acidic preservative, Sorbic Acid( Potassium Sorbate) is also used well in neutral food(ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph>4
Sorbic Acid( Potassium Sorbate) can be used by direct adding, spraying,retting, dry spraying, using in packing material and other method.