|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Supply Ability:||5000 Bag/Bags per Day restaurant use|
|Weight (kg):||0.15 kg|
|Shelf Life:||12 Months|
|Place of Origin:||Sichuan China|
|Product name:||hot selling restaurant use hot pot dish chilli paste|
|Packaging Detail:||Fat Free Vegetarian Bouillon Cube Ingredients Condiment; Plastic Package|
hot selling restaurant use hot pot dish chilli paste
Vegetable Oil Hot Pot Seasoning
Disodium 5’-ribonucleotide , Capsicum oleoresin
Colza oil, Pixian bean sauce, Chinese prickly ash, pepper, ginger, etc.
In a cool , ventilated , dry place
more nutritious, 100% pure natural, without food additives
Soup base of Hot pot or Spicy incense pot
Add before boiled the food
store in a cool dry place, out of direct sunlight
A good helper for your kitchen life!
1. If the inner package is broken, please do not use it;
2. Enjoy it within the shift time.
3. Do not eat the seasoning directly.
Q1. Should I add any other seasoning into the soup base?
A: We could add shallot, ginger, garlic, peppers, and so on. It depends on personal taste.
Q2. How long does it take to stir the seasoning?
A:1 to 2 minutes
Q3. How much water should we add?
A: Add water or soup stock based on 1:5, adjust according to your preference.
Q4. How many people is it for?
A: 150g for 3 person, 300g for 4-6P, 410g for 6-8P, 580g for 8-10P
Q5. What is the MOQ?
A: 10 Carton
Q6. What kind of payment terms are available?
A: TT/LC/Western Union
Q7.How much deposit should be paid?
A: 30% of the total amount
Q8. Is free sample available?
A: Yes, you just need to pay for the freight fee.