hot selling restaurant use hot pot dish chilli paste

$1.00 - $9.00
Min. Order
100 Bags
GET LATEST PRICE ON APP
Company Information

Chengdu Liupo Catering Co., Ltd.

CN Manufacturer, Trading Company
Response Time
---
Response Rate:
---
Transactions
---
4 Years Paid Supplier Gold Supplier Onsite Check
Learn More

Quick Details

Port: SHA
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 5000 Bag/Bags per Day restaurant use
Product Type: Sauce
Taste: Spicy
Color: Red
Packaging: Bag
Certification: ISO,QS
Primary Ingredient: Chili,Soybean
Weight (kg): 0.15 kg
Shelf Life: 12 Months
Place of Origin: Sichuan China
Brand Name: liupocy
Model Number: LP-V0-150
Product name: hot selling restaurant use hot pot dish chilli paste
Flavor: Spicy
Package: Pastic
Tasty: Vegetable
Usage: Hotpot
FORM: Solid
Delivery Detail: 15
Packaging Detail: Fat Free Vegetarian Bouillon Cube Ingredients Condiment; Plastic Package

_01.jpg

hot selling restaurant use hot pot dish chilli paste

_08.jpg

Product name

Vegetable Oil Hot Pot Seasoning

 

Food  Addictives

Disodium 5’-ribonucleotide , Capsicum oleoresin

Flavor

Sichuan Spicy

 

Main Accessories

 

Colza oil,  Pixian bean sauce,  Chinese prickly ash, pepper, ginger, etc. 

Storage Condition

In a cool , ventilated , dry place

Advantage

more nutritious, 100% pure natural, without food additives

Function

Soup base of Hot pot or Spicy incense pot

Usage

Add before boiled the food

COO

CN

Shelf time

12 months

Specification

150g

Storage

store in a cool dry place, out of direct sunlight

_10.jpg

 

A good helper for your kitchen life!

 

300g3.jpg

150g .jpg

.jpg-1_.jpg

 

TB2Y08afXXXXXXOXpXXXXXXXXXX_!!2418706604.jpg

_0212345.jpg

remarks.jpg

1.     If the inner package is broken, please do not use it; 

 

2.     Enjoy it within the shift time.

 

3.     Do not eat the seasoning directly.

_02.jpg

_03.jpg_05.jpg

FAQ.jpg

Q1. Should I add any other seasoning into the soup base?

A: We could add shallot, ginger, garlic, peppers, and so on. It depends on personal taste.

Q2. How long does it take to stir the seasoning?

A:1 to 2 minutes

Q3. How much water should we add?

A: Add water or soup stock based on 1:5, adjust according to your preference.

Q4. How many people is it for?

A: 150g for 3 person, 300g for 4-6P, 410g for 6-8P, 580g for 8-10P

Q5. What is the MOQ?

A: 10 Carton

Q6. What kind of payment terms are available?

A: TT/LC/Western Union

Q7.How much deposit should be paid?

A: 30% of the total amount

Q8. Is free sample available?

A: Yes, you just need to pay for the freight fee.

12323.jpg